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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-28-2008, 09:08 AM
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#1 |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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four turkey breasts
these all hit 160 degrees internal within 4 minutes of each other, starting with the left one and moving to the right. i couldn't have done that if i tried!
        i took one to my brother's house for the family thanksgiving and i gave three away. just gave them away... for free. |
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11-28-2008, 09:19 AM
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#2 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nice and as usual, I am nowhere close to have a neighbor like you!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-28-2008, 09:21 AM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Very nice! They all look great, Rick!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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11-28-2008, 09:29 AM
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#4 |
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is One Chatty Farker
  
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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I love the array!!! Beautiful color. I wish we had done multiple breasts -- I'm regretting the decision to go with only one turkey today.
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. . Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. Rhythm 'n QUE |
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11-28-2008, 09:32 AM
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#5 |
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Moderator
  
Join Date: 12-27-05
Location: Mid Michigan
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Great looking turkey breasts Rick.
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection.   Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker  
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11-28-2008, 09:37 AM
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#6 |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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Nice looking boobs, Rick!
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.    DAN!
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11-28-2008, 09:43 AM
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#7 | |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
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Quote:
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11-28-2008, 11:42 AM
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#8 |
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On the road to being a farker
Join Date: 09-10-08
Location: Phoenix, Arizona
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All 4 look Fantastic. I believe I cound smell those smoking all the way in Phoenix.
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BBQ is the rhythmical creation of beauty in smoke. Its sole arbiter is taste. |
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11-28-2008, 11:47 AM
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#9 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Nice lookin' boobs bro!
 Did you get new thermometers or just mod them with nuts for spacers? I wanted to do a boob or two but the 18 lb turkey got in my way all day! 
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Wine Country "Q" Competition BBQ |
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11-28-2008, 05:52 PM
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#10 |
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Full Fledged Farker
Join Date: 01-16-06
Location: Warren Mi.
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I wish I would have been on the "gave away" part of that deal.
Those looked great Rick!
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[FONT=Arial]Chargriller Pro /with side firebox[/FONT] [FONT=Arial]2 WSMs & 1 Pro Q Stacker[/FONT] [FONT=Arial]Weber 18 1/2 kettle[/FONT] [FONT=Arial]Weber 22 in. kettle (rescued from eradication)[/FONT] [FONT=Arial]Weber Smokey Joe Platinum.[/FONT] [FONT=Arial]1 Ugly Drum Smoker[/FONT] [FONT=Arial]Weber Silver gasser..:icon_blush:[/FONT] [FONT=Arial][B]Member GLBBQA[/B] :cool:[/FONT] |
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11-28-2008, 06:21 PM
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#11 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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looking good man! what did you put on them? or how did you prep?
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org |
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11-28-2008, 07:26 PM
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#12 |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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they all have a rub of deep pit seasoning from mt st helens and some of my special spices and some fresh rosemary and thyme. a melted butter baste near the end
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11-28-2008, 09:20 PM
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#13 |
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Full Fledged Farker
 Join Date: 01-02-08
Location: Cozad, NE
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First, two. Now four? Make up your mind!
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Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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11-28-2008, 11:37 PM
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#14 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Those look great!!
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11-29-2008, 09:09 AM
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#15 | |
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Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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Quote:
I personally don't believe too much in coincidence. Unconscious skill, maybe... Blind luck, possibly... but you tend to make great food happen! Or you're just smart enough not to show us your not so perfect results. They're beautiful.
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[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller [FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT] [FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT] "We keep you alive to serve this ship. Row well, and live." |
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