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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
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I need some help from the great cooks on this forum. I have always made a stuffing that my grand mother made, that used Nabisco Royal Lunch Milk Crackers for a base. They discontinued them 2 years ago, but I found Mrs
Alison's Milk Crackers from Archway. This year Archway went out of business. Has anybody got a suggestion for a substitute, or a recipe for milk crackers. To keep this BBQ related I am serving moink balls for appetizers. Thanks
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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#2 |
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Full Fledged Farker
Join Date: 11-13-08
Location: Taylorsville, KY
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I'd never heard of milk crackers before but maybe this will help?
http://laiuppa.com/mary/recipes/milkcrackers.html Sad thing, no more Mother's Frosted Animal Crackers either.
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Master CBJ, CTC, Secretary of Domestic Tranquility |
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