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#1 |
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Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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what ia the best way to trim them to st. louis and the best way to cut them after cooking for a rib comp? last couple of slabs i got the bones were at a angle and hard to cut nicley. thanks bbq family.
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JUST A LITTLE U.D.S. webber 22.5" |
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#2 |
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Full Fledged Farker
Join Date: 02-19-09
Location: N.W. New Jersey
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Use the Goggle search at the bottom of the page for some trimming instructions. I get my ribs at RD and they come three in a pack deep frozen. Takes days to thaw them out. You can't tell if they have straight bones or not until they thaw out and that is a drag. One day I will find a good butcher where I can buy them fresh and inspect them. Angled bones do present a problem.
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BWS Party, UDS, Yellow Thermapen, Gasser |
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#3 |
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Moderator
![]() ![]() Join Date: 12-27-05
Location: Mid Michigan
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. ![]() Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker
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