It's Friday Folks...What's Smokin' This Weekend?

JD McGee · 11-21-2008, 10:35 AM

Happy Friday Brethren! The usual tonight...NY strips and spuds on the BGE!

Thinkin' about a pot-o-beans on Saturday or Sunday. Have a great weekend!

keale · 11-21-2008, 10:39 AM

Same back at you! You know my schedule! LOL! Do some sweet potatoes!!

Bride of Roo(BQ'n) · 11-21-2008, 11:19 AM

Turkeys and chickens to fill the pre-order requests.

Sledneck · 11-21-2008, 11:28 AM

I did a batch of Keri C's hog apple beans for my company's potluck Thanksgiving luncheon today

spicewine · 11-21-2008, 11:30 AM

A whole pork loin, a pork tenderloin, a ham & turkey boobs in the smoker.

Ribeyes, twice baked potatoes, salad, stuffed shrimp, home made rolls and french onion soup for Mrs Baggs and my Birthday dinner tomorrow.

Harbormaster · 11-21-2008, 11:39 AM

Well, I gotta have some brats this weekend, and I'm thinking about smoking a turkey boob too.
We'll see what the weekend holds.

bowhnter · 11-21-2008, 12:02 PM

I have a couple NY Strips thawed out for tonight, but the rest of the weekend is up in the air.

heinz57 · 11-21-2008, 12:52 PM

I'm going to start my fire at 3am Saturday. I've got 5 packers, 10 butts, an 15 slabs, that have to be sliced, diced, pulled & glazed & ready to eat by 6 that evening. Then I get to start on the birds. 17 young hens are waiting to be smoked & eaten. I told their new owners to come and get them around 6 on Sunday night. We'll see how that goes.

When I walked outside this morning it was 18 degrees. I think I'll pull the old smoke machine in the garage tonight so I don't have to start out with a frozen chunk of iron at 3am.

I am going to stop by my new favorite store to pick up my meat. RD rocks! It doesn't get much easier than that. Don't have to get it all way in advance & worry about storing it. They're not going to run out of anything. Plus you don't have to deal with everybody looking for free lunches & dinner everytime you go done there. Makes me wish I owned a resturant, just so I could buy all that neat stuff.

Going to be a great weekend. Everyone enjoy. Steve.

Big George's BBQ · 11-21-2008, 12:58 PM

No major plans. Salad probably tonight. May do steaks stuffed with crab Sunday or may say bag it and do cheese steaks and pizza instead

BigdogKC · 11-21-2008, 01:04 PM

Doing a test run of a whole turkey tomorrow....plus I gotta heat up some frozen butt from a month ago, for mom's 60th b-day.

Smokin Mike · 11-21-2008, 01:05 PM

I was going to pratice smoking turkey's but I am getting really tired of birds, so ribs for me!!

Bacon · 11-21-2008, 01:10 PM

Pork Tenderloin, fatties, and for the first time Moink Balls.

JD McGee · 11-21-2008, 01:24 PM

Quote:

Originally Posted by spicewine

A whole pork loin, a pork tenderloin, a ham & turkey boobs in the smoker.

Ribeyes, twice baked potatoes, salad, stuffed shrimp, home made rolls and french onion soup for Mrs Baggs and my Birthday dinner tomorrow.

"Happy Birthday Bro"...

we'll smoke u · 11-21-2008, 01:33 PM

One case of pork butts and a brisket for a fundraiser for legion baseball.

River City Smokehouse · 11-21-2008, 02:18 PM

I got two slabs of ribs in the FEC 100 right now, and a pair of boneless boobs on the brine for a couple hours. I'm gonna fire up the Treager to about 425 and do them quick this afternoon with a Lemon Pepper and garlic rubbed on the outside.

11-21-2008, 10:35 AM	#1
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	It's Friday Folks...What's Smokin' This Weekend? Happy Friday Brethren! The usual tonight...NY strips and spuds on the BGE! Thinkin' about a pot-o-beans on Saturday or Sunday. Have a great weekend! __________________ Wine Country "Q" Competition BBQ

11-21-2008, 10:39 AM	#2
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI Downloads: 0 Uploads: 0	Same back at you! You know my schedule! LOL! Do some sweet potatoes!! __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

11-21-2008, 11:19 AM	#3
Bride of Roo(BQ'n) is one Smokin' Farker Join Date: 10-14-07 Location: Arlington, Nebraska Downloads: 0 Uploads: 0	Turkeys and chickens to fill the pre-order requests. __________________ Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org

11-21-2008, 11:28 AM	#4
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	I did a batch of Keri C's hog apple beans for my company's potluck Thanksgiving luncheon today __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

11-21-2008, 11:30 AM	#5
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri Downloads: 0 Uploads: 0	A whole pork loin, a pork tenderloin, a ham & turkey boobs in the smoker. Ribeyes, twice baked potatoes, salad, stuffed shrimp, home made rolls and french onion soup for Mrs Baggs and my Birthday dinner tomorrow. __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

11-21-2008, 11:39 AM	#6
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	Well, I gotta have some brats this weekend, and I'm thinking about smoking a turkey boob too. We'll see what the weekend holds. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

11-21-2008, 12:02 PM	#7
bowhnter is Blowin Smoke! Join Date: 12-05-06 Location: Frisco TX Downloads: 0 Uploads: 0	I have a couple NY Strips thawed out for tonight, but the rest of the weekend is up in the air. __________________ Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen

11-21-2008, 12:52 PM	#8
heinz57 Knows what a fatty is. Join Date: 07-09-08 Location: KCMO Downloads: 0 Uploads: 0	I'm going to start my fire at 3am Saturday. I've got 5 packers, 10 butts, an 15 slabs, that have to be sliced, diced, pulled & glazed & ready to eat by 6 that evening. Then I get to start on the birds. 17 young hens are waiting to be smoked & eaten. I told their new owners to come and get them around 6 on Sunday night. We'll see how that goes. When I walked outside this morning it was 18 degrees. I think I'll pull the old smoke machine in the garage tonight so I don't have to start out with a frozen chunk of iron at 3am. I am going to stop by my new favorite store to pick up my meat. RD rocks! It doesn't get much easier than that. Don't have to get it all way in advance & worry about storing it. They're not going to run out of anything. Plus you don't have to deal with everybody looking for free lunches & dinner everytime you go done there. Makes me wish I owned a resturant, just so I could buy all that neat stuff. Going to be a great weekend. Everyone enjoy. Steve. __________________ Next Year's Winner BBQ & catering--We're smoke'n optimism ! Northmoor, MO

11-21-2008, 12:58 PM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	No major plans. Salad probably tonight. May do steaks stuffed with crab Sunday or may say bag it and do cheese steaks and pizza instead

11-21-2008, 01:04 PM	#10
BigdogKC On the road to being a farker Join Date: 05-17-08 Location: Olathe, KS Downloads: 0 Uploads: 0	Doing a test run of a whole turkey tomorrow....plus I gotta heat up some frozen butt from a month ago, for mom's 60th b-day. __________________ Matt Robertson Hot Buttered BBQ - 2 UDSs...might build another soon

11-21-2008, 01:05 PM	#11
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: Kansas City Downloads: 0 Uploads: 0	I was going to pratice smoking turkey's but I am getting really tired of birds, so ribs for me!! __________________ Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco, KCBS CBJ

11-21-2008, 01:10 PM	#12
Bacon is One Chatty Farker Join Date: 06-22-08 Location: North Dallas Downloads: 0 Uploads: 0	Pork Tenderloin, fatties, and for the first time Moink Balls. __________________ Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM

11-21-2008, 01:33 PM	#14
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	One case of pork butts and a brisket for a fundraiser for legion baseball. __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

11-21-2008, 02:18 PM	#15
River City Smokehouse is One Chatty Farker Join Date: 09-25-05 Location: Jefferson City, Missouri Downloads: 0 Uploads: 0	I got two slabs of ribs in the FEC 100 right now, and a pair of boneless boobs on the brine for a couple hours. I'm gonna fire up the Treager to about 425 and do them quick this afternoon with a Lemon Pepper and garlic rubbed on the outside. __________________ "Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 Last edited by River City Smokehouse; 11-21-2008 at 03:21 PM..

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