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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-21-2008, 10:35 AM   #1
JD McGee
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Default It's Friday Folks...What's Smokin' This Weekend?

Happy Friday Brethren! The usual tonight...NY strips and spuds on the BGE! Thinkin' about a pot-o-beans on Saturday or Sunday. Have a great weekend!
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Unread 11-21-2008, 10:39 AM   #2
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Same back at you! You know my schedule! LOL! Do some sweet potatoes!!
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Unread 11-21-2008, 11:19 AM   #3
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Turkeys and chickens to fill the pre-order requests.
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Unread 11-21-2008, 11:28 AM   #4
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I did a batch of Keri C's hog apple beans for my company's potluck Thanksgiving luncheon today
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Unread 11-21-2008, 11:30 AM   #5
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A whole pork loin, a pork tenderloin, a ham & turkey boobs in the smoker.

Ribeyes, twice baked potatoes, salad, stuffed shrimp, home made rolls and french onion soup for Mrs Baggs and my Birthday dinner tomorrow.
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Unread 11-21-2008, 11:39 AM   #6
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Well, I gotta have some brats this weekend, and I'm thinking about smoking a turkey boob too.
We'll see what the weekend holds.
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Unread 11-21-2008, 12:02 PM   #7
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I have a couple NY Strips thawed out for tonight, but the rest of the weekend is up in the air.
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Unread 11-21-2008, 12:52 PM   #8
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I'm going to start my fire at 3am Saturday. I've got 5 packers, 10 butts, an 15 slabs, that have to be sliced, diced, pulled & glazed & ready to eat by 6 that evening. Then I get to start on the birds. 17 young hens are waiting to be smoked & eaten. I told their new owners to come and get them around 6 on Sunday night. We'll see how that goes.

When I walked outside this morning it was 18 degrees. I think I'll pull the old smoke machine in the garage tonight so I don't have to start out with a frozen chunk of iron at 3am.

I am going to stop by my new favorite store to pick up my meat. RD rocks! It doesn't get much easier than that. Don't have to get it all way in advance & worry about storing it. They're not going to run out of anything. Plus you don't have to deal with everybody looking for free lunches & dinner everytime you go done there. Makes me wish I owned a resturant, just so I could buy all that neat stuff.

Going to be a great weekend. Everyone enjoy. Steve.
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Unread 11-21-2008, 12:58 PM   #9
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No major plans. Salad probably tonight. May do steaks stuffed with crab Sunday or may say bag it and do cheese steaks and pizza instead
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Unread 11-21-2008, 01:04 PM   #10
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Doing a test run of a whole turkey tomorrow....plus I gotta heat up some frozen butt from a month ago, for mom's 60th b-day.
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Unread 11-21-2008, 01:05 PM   #11
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I was going to pratice smoking turkey's but I am getting really tired of birds, so ribs for me!!
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Unread 11-21-2008, 01:10 PM   #12
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Pork Tenderloin, fatties, and for the first time Moink Balls.
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Unread 11-21-2008, 01:24 PM   #13
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Quote:
Originally Posted by spicewine View Post
A whole pork loin, a pork tenderloin, a ham & turkey boobs in the smoker.

Ribeyes, twice baked potatoes, salad, stuffed shrimp, home made rolls and french onion soup for Mrs Baggs and my Birthday dinner tomorrow.
"Happy Birthday Bro"...
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Unread 11-21-2008, 01:33 PM   #14
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One case of pork butts and a brisket for a fundraiser for legion baseball.
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Unread 11-21-2008, 02:18 PM   #15
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I got two slabs of ribs in the FEC 100 right now, and a pair of boneless boobs on the brine for a couple hours. I'm gonna fire up the Treager to about 425 and do them quick this afternoon with a Lemon Pepper and garlic rubbed on the outside.
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