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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-23-2008, 06:13 PM   #1
Brian in Maine
is Blowin Smoke!
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Join Date: 08-05-07
Location: Portland Me
Default Pork Loin Stuffed with Garlic and Cheese Italian Sausage

I haven't cooked outside for at least a month, because of crumby weather, and aches and pains. Today I tried stuffing a pork loin with sausage. I rubbed it with Sweet tooth Rub from Rick Brown's BBQ America, and sauced with Dr. BBQ's Big Time BBQ sauce.
It was great to smell the it cooking, and my wife said that it is the best loin I have ever made. I don't remember which of the Brethren posted about this method, but thanks.

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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Old 11-23-2008, 06:20 PM   #2
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Nice job on the loin. It looks really tasty.

I am no longer bite me Shane.

The best way to reach me is with email:
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