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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-22-2008, 08:40 PM   #1
Bacon
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Default Stuffed Pork Loin and Skillet Potatoes

Halved the loin I bought at SAM's today. Roughly butterflied, inside coated with EV olive oil, fresh rosemary, S&P, dried thyme, layered with Pancetta, Asiago cheese, and Sun dried tomatoes.

I then rolled it up, tied butchers twine around it ( I need more experience with this ) coated outside with EVOO S&P and thyme. Smoked with apple and cherry over Royal Oak lump.

Finished product in a few.



























Almost Infamous "Corn Salt"


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Old 11-22-2008, 09:07 PM   #2
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Looks awesome! Probably tastes better!

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Old 11-23-2008, 10:01 AM   #3
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Now that all looks great.....corn salt? tell us all about it!
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Old 11-23-2008, 10:08 AM   #4
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OMG does that look awesome!
Your tie job looks pretty gooe to me!

Nice cutting board!
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Old 11-23-2008, 10:25 AM   #5
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Ohhhhh YES!!
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Old 11-23-2008, 03:15 PM   #6
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How big was your loin? How long and at what temp did you cook it.
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Old 11-23-2008, 03:56 PM   #7
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Very nice! Hope my stuffed breast comes out looking half as good.
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Old 11-23-2008, 04:21 PM   #8
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Quote:
Originally Posted by Rooster View Post
How big was your loin? How long and at what temp did you cook it.
It was a 7+ #'r. Cut in half and butterflied.

250 till internal was 160, pulled and tinted with foil for about 10 minutes.
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Old 11-23-2008, 04:23 PM   #9
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Quote:
Originally Posted by Markbb View Post
Now that all looks great.....corn salt? tell us all about it!

Its a season salt I made last week. It goes great on corn and I'm trying to perfect it. Just a name I came up with on a random, but I like it.

I can see it now in a Local Grocer near you. Almost Infamous - Corn Salt.
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Old 11-23-2008, 06:02 PM   #10
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Now that really looks good
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