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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2008, 01:36 AM   #1
akayaker
Got Wood.
 
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Default Fatty from last weekend on the new UDS.

Like the title says. Here's the first food to come off the new UDS. Turned out great and the guys at work ate it up.

2lbs hot sausage, cheddar cheese, onions and garlic salt. sprinkled the outside with butt rub.






Chilled and sliced it for the guys at work. Forgot to take pics before it was devoured.
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Unread 11-22-2008, 01:38 AM   #2
BBQ Grail
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Just one? You cooked just one? I didn't think that was allowed.

The ONE you cooked looks good though.
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Unread 11-22-2008, 01:45 AM   #3
Norcoredneck
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If your gonna cook like that shoulda built a 5 gallon UDS . Load that sucker up with lots more of the same.
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The Prontologist is in...
Ok let's see your Butt!
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