喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-19-2008, 04:39 PM   #1
sfbbqguy
is one Smokin' Farker

 
Join Date: 08-18-08
Location: Corte Madera, CA
Default Alron Brown's Turkey at 151 degrees

Hey, did anyone see Alton Brown on a Holiday Special last night doing his Turkey to 151 degrees in the breast then resting. He said he got the breast to 170 on the resting time but does this sound doaable? Are you going to get 19 degrees during the resting time?
Seems like from what I've seen here that his bird might be under-done.
__________________
2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR]
UDS
[COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast
'08 Weber Genesis Gasser
SJG Tamale Pot Mini Smoker (SJG was a rescue)
and a Pyro FIL
sfbbqguy is offline   Reply With Quote


Old 11-19-2008, 04:44 PM   #2
BBQ Grail
somebody shut me the fark up.

 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

If Alton says it...it must be true!
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Old 11-19-2008, 04:52 PM   #3
CajunSmoker
is Blowin Smoke!
 
CajunSmoker's Avatar
 
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
Default

I rarely get more than 5 degree rise during resting. If I wrap it and cooler it , I may get a little more, but just tented on the kitchen counter I don't get near that much.
__________________
Rodger

How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
CAJUN QUE KREWE Proud ARKLAFO
KCBS member & CBJ#24398
Twin CoonAss Ugly Drum Smokers
Brinkman Smoke King Deluxe
Brinkman Gourmet ECB with super chicken mods
Weber OTS kettle
CajunSmoker is offline   Reply With Quote


Old 11-19-2008, 04:58 PM   #4
eagle697
is one Smokin' Farker
 
eagle697's Avatar
 
Join Date: 01-07-08
Location: Senoia Ga
Default

i missed the holiday special, but on his show about turkey a few years ago, i thought he went to 161. Maybe i am wrong though. I don;t think i have ever gotten 19 degrees carry-over though.
__________________
Chris
Fayetteville, GA

2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver
eagle697 is offline   Reply With Quote


Old 11-19-2008, 05:10 PM   #5
wnkt
is One Chatty Farker
 
wnkt's Avatar
 
Join Date: 06-08-06
Location: Upstate South Carolina
Default

It seems that 19 degrees is a bit much for me. But I really dont like the idea of bloody turkey, but he IS a professional so he MUST know what he is talking about....right?
__________________
Chargriller Super Pro with a big ol rust hole and a mouse nest
------

The way I see it, every life is a pile of good things and bad things.... The good things don't always soften the bad things, and vice-versa, the bad things don't necessarily spoil the good things and make them unimportant.
Doctor Who
"Vincent and the Doctor" episode
wnkt is offline   Reply With Quote


Old 11-19-2008, 05:53 PM   #6
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

I normally take mine to 155 and it will rise to 165, but I agree, 19 degrees is a bit much.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!


Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote


Old 11-19-2008, 06:40 PM   #7
sfbbqguy
is one Smokin' Farker

 
Join Date: 08-18-08
Location: Corte Madera, CA
Default

I had a cocktail while I was watching and may have heard wrong but pretty sure he said 151 and not 161 because I remember being so surprised it was so low.
__________________
2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR]
UDS
[COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast
'08 Weber Genesis Gasser
SJG Tamale Pot Mini Smoker (SJG was a rescue)
and a Pyro FIL
sfbbqguy is offline   Reply With Quote


Old 11-19-2008, 06:45 PM   #8
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Here is an Alton Brown turkey recipe where he says take it to 161 degrees. I bet you misheard.

http://www.foodnetwork.com/recipes/a...ipe/index.html
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 11-19-2008, 06:52 PM   #9
sfbbqguy
is one Smokin' Farker

 
Join Date: 08-18-08
Location: Corte Madera, CA
Default

Makes sense...my wife says I mishear her all the time.
I'm gonna go with RonL and take this year's bird to between 155-160.
__________________
2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR]
UDS
[COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast
'08 Weber Genesis Gasser
SJG Tamale Pot Mini Smoker (SJG was a rescue)
and a Pyro FIL
sfbbqguy is offline   Reply With Quote


Old 11-19-2008, 08:50 PM   #10
ricksegers
Full Fledged Farker
 
Join Date: 08-11-03
Location: Island off the GA Coast
Default

I watched the show last night. He said 151. I did a double take to make sure I heard right. He even said it a couple of times. He said it went up to 170 but I still find it very hard to believe to get a 19 degree increase especially just setting on the counter with a single thickenss of foil over it.
__________________
Rick Segers
KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge
ricksegers is offline   Reply With Quote


Old 11-19-2008, 09:05 PM   #11
sfbbqguy
is one Smokin' Farker

 
Join Date: 08-18-08
Location: Corte Madera, CA
Default

So it wasn't the booze! I thought that's what I heard. I'm not going to try one at 151.
How about that stuffing they made with the sausage and sourdough bread...man that looked good.
__________________
2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR]
UDS
[COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast
'08 Weber Genesis Gasser
SJG Tamale Pot Mini Smoker (SJG was a rescue)
and a Pyro FIL
sfbbqguy is offline   Reply With Quote


Old 11-19-2008, 09:32 PM   #12
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Default

nope, he said 151. surprised the heck out of me. i just imagined the thigh as being on the raw side. i'm not gonna follow that recipe.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Old 11-19-2008, 09:39 PM   #13
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Maybe he is using an inferior "Other than BLUE Thermapen"
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 11-19-2008, 10:27 PM   #14
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Or maybe Alton misspoke?
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 11-20-2008, 06:34 AM   #15
Brian in So Cal
Babbling Farker
 
Brian in So Cal's Avatar
 
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Default

Quote:
Originally Posted by Norcoredneck View Post
Maybe he is using an inferior "Other than BLUE Thermapen"
For sure that is what happened.
__________________
www.rocstock.org

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
Brian in So Cal is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Thanksgiving Smoked Turkey at -10 degrees markgerickson Q-talk 7 11-25-2010 10:24 PM
Alton Brown's Gyros Recipe Ron_L Q-talk 32 07-08-2009 08:00 PM
998 998 151 887 876 987 wtf? Keller Steeler Competition BBQ 24 03-17-2009 05:33 PM
Hello from Columbia, (Brown's Station) lazyjacres Cattle Call !!! 19 05-24-2005 05:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:17 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts