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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-18-2008, 11:25 AM   #1
ZBQ
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Default Apple Cranberry Stuffed Pork Loin w/pron

I'm Jr. Steward this year for our Lodge and I cooked the installation dinner for the Master Elect. I cooked for 60 guests.

The menu was:
Pork loin stuffed with apple cranberry stuffing
mashed potatoes with gravy
broccoli with cheese sauce
and pumpkin cake with cream cheese frosting

all from scratch.........

all I have pics of are the loins, I forgot to take the camera with me to the Lodge.
Attached Images
File Type: jpg Uncut Loins.jpg (86.3 KB, 142 views)
File Type: jpg Sliced Loin.jpg (94.9 KB, 143 views)
File Type: jpg Loin Close Up.jpg (71.0 KB, 144 views)
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Last edited by ZBQ; 11-18-2008 at 11:28 AM.. Reason: sp.
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Unread 11-18-2008, 11:29 AM   #2
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Dude.
DUDE!
That looks awesome! How was it?
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Unread 11-18-2008, 11:35 AM   #3
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Beautiful!
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Unread 11-18-2008, 11:37 AM   #4
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Quote:
Originally Posted by Harbormaster View Post
Dude.
DUDE!
That looks awesome! How was it?
Thanks Clark

It was nice and moist, the stuffing was just right.
The diced apples gave you little bits of sweetness and the
dried cranberrys gave you a bit of tartness.

BTW, I precooked the stuffing.

One guys ate 4 slices!
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]
[URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL]


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Unread 11-18-2008, 11:50 AM   #5
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I would have probably eaten 4 slices as well! DAYUM! Looks and sounds great!
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Unread 11-18-2008, 09:51 PM   #6
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That looks wonderful, I'm sure they all appreciated your fine cooking!
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Unread 11-19-2008, 05:57 AM   #7
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Care to give a little instruction on how you prepared them, and a recipe. My father in law would think I was a god if I had something like that layed out next to the Turkey for thanksgiving.
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Unread 11-19-2008, 07:00 AM   #8
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That looks great!
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Unread 11-19-2008, 07:02 AM   #9
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Nice job Z...waiting for the recipe;)
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Unread 11-19-2008, 07:04 AM   #10
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Damn!, that looks great.
I still cant get the hook of slicing the loin like that to stuff it, I'm stuck on slicing down the middle and cramming stuff in there.

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Unread 11-19-2008, 07:04 AM   #11
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Nice job...those look great!
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Unread 11-19-2008, 07:26 AM   #12
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Work of Art!
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Unread 11-19-2008, 07:32 AM   #13
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A lil Big Z's Sweet Gold on the side???
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Unread 11-19-2008, 03:58 PM   #14
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I normally do not like stuffing, but I think I gotta try that! Thx!
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Unread 11-19-2008, 04:03 PM   #15
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Hey Z, fantastic looking grub!! How did the elections go ?
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