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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-17-2008, 11:35 PM   #1
Norcoredneck
somebody shut me the fark up.
 
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Join Date: 07-11-06
Location: Norco, Ca.
Default Dinner

Fired up the Egg. Had Family favorite chicken, baked potatoes.

Tried out side oven on Performer. Actually blasted couch out from under daughter and made her use it.









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Old 11-17-2008, 11:37 PM   #2
BBQ Grail
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Excellent job Pat. Love the look of that chicken.
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Old 11-17-2008, 11:52 PM   #3
Monty
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Hey Pat, what's in the chicken? Are they breasts, or thighs? Boneless?
Everything looks perfect!
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Old 11-18-2008, 01:40 AM   #4
Norcoredneck
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http://www.bbq-brethren.com/forum/sh...38&postcount=1

Missing final step of topping with Provolone when done to temp.
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Last edited by Norcoredneck; 11-18-2008 at 02:08 AM..
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