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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-14-2008, 04:25 PM   #1
Midnight Smoke
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Default Breastless Chicken and Sausage

Tried some Quarters on the Egg last night. Best I have ever done. Used some Deep Pit Seasoning with Apple chunks. Dome temp of 390º Indirect. Was absolutely amazing, tender with a nice crisp skin.







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Old 11-14-2008, 04:44 PM   #2
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That's some good lookin' grub,I think maybe i will go to the Eggfest and check them out.
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Old 11-14-2008, 06:42 PM   #3
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Great looking chicken!
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Old 11-14-2008, 06:46 PM   #4
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Don't you love the way that egg cooks chicken? Those look perfect.
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Old 11-14-2008, 07:32 PM   #5
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Chicken looks great Pork Smoker. Why did you brown them before seasoning?
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Old 11-14-2008, 10:26 PM   #6
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Quote:
Originally Posted by The Pickled Pig View Post
Chicken looks great Pork Smoker. Why did you brown them before seasoning?
No browning done, The rub just gave them a caramel color in areas. Don't know what in the seasoning caused it.
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Old 11-15-2008, 06:55 AM   #7
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i'd love to have that on my plate!
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Old 11-15-2008, 07:44 AM   #8
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Nice legs and thighs!
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Old 11-15-2008, 08:10 AM   #9
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Great color on those quarters. Man they look good and I bet they were as tender as you say they were.
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Old 11-15-2008, 10:20 AM   #10
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Ohhhhh YES!!!!!
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Old 11-15-2008, 10:36 AM   #11
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I love thighs and legs.
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