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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-15-2008, 02:19 PM   #31
barbefunkoramaque
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Quote:
Originally Posted by QDoc View Post
Beautiful!!!
Wow purple makes the weasel when the weasel go pop. Beautiful... no wonder they only let you use green. Has to be green or people only use green cuz nobody ever used anything different?

Hold it! Don't answer... this thread is about the KCBS. We now bring you back to your regularly scheduled thread already in progress.
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Unread 11-16-2008, 04:57 PM   #32
Rickwieser
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Merl you and your wife have always been a great asset to the KCBS. Three years ago we let our membership expire and have no intention of renewing it unless there is some major changes. There have been changes but not the changes that we are hoping for. By paying my dues i feel Iam agreeing with instead of disagreeing with the way things are. So we agree not to pay our dues. If in the future things become something that we can support instead of criticize then we will again become members. I believe that there needs to be local organizations that address local issues instead of the national approach which makes more money for the FOR PROFIT KCBS. When they lost there not for profit status things seemed to go down hill just my opinion
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