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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 11-13-2008, 07:38 PM   #16
Brian in So Cal
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I need to re up my membership. Good points made hear.
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Old 11-14-2008, 02:28 AM   #17
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I've always believed that if you don't vote then you've got no right to bitch about what happens. Therefore, I vote! And one of my votes will be for Merl.
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Old 11-14-2008, 06:41 AM   #18
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it's all been said...Meri we appreciate all you do. Thank you.
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Old 11-14-2008, 08:13 AM   #19
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I've never known anything to get done by quitting..........
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Old 11-14-2008, 04:27 PM   #20
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The bullsheet is worth $35 to me.
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Old 11-14-2008, 04:42 PM   #21
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Quote:
Originally Posted by barbefunkoramaque View Post
like making Butcher Paper the official KCBS garnish.

ya know something.


I LIKE that idea.

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Old 11-14-2008, 05:36 PM   #22
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Quote:
Originally Posted by barbefunkoramaque View Post
making Butcher Paper the official KCBS garnish.
And should it come to pass, then within a matter of months (if not weeks) judges would be seeing insanely artistic three-dimensional butcher-paper origami layouts involving hours of labor that would make lettuce and parsley seem like the "good old days".
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Old 11-14-2008, 05:46 PM   #23
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dag gone, girl, now ya ruined it! I was gettin excited about the butcher paper till....
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Old 11-14-2008, 05:59 PM   #24
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you are so right. lol I would of course have to have purple butcher paper due to my Funky Theme.... hey whats that purple kale like stuff they have as a garnish?

How far would the judges throw you if you used that? Who's willing to try?? LOL


Quote:
Originally Posted by DivaHerself View Post
And should it come to pass, then within a matter of months (if not weeks) judges would be seeing insanely artistic three-dimensional butcher-paper origami layouts involving hours of labor that would make lettuce and parsley seem like the "good old days".
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Last edited by barbefunkoramaque; 04-03-2011 at 03:34 PM..
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Old 11-14-2008, 06:11 PM   #25
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Quote:
Originally Posted by DivaHerself View Post
And should it come to pass, then within a matter of months (if not weeks) judges would be seeing insanely artistic three-dimensional butcher-paper origami layouts involving hours of labor that would make lettuce and parsley seem like the "good old days".

thats funny, i was thinking the same thing when i was answering that post.
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Old 11-14-2008, 06:34 PM   #26
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Quote:
Originally Posted by barbefunkoramaque View Post
hey whats that purple kale like stuff they have as a garnish?

How far would the judges throw you if you used that? Who's willing to try?? LOL
Specifically forbidden on the four meats, but I've used it with Anything But!

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Old 11-14-2008, 06:46 PM   #27
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Green boxes....nuff said
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Old 11-14-2008, 08:20 PM   #28
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Quote:
Originally Posted by Merl View Post
Read the minutes in the Bullsheet and see which bd members brought up matters you agreed with. See how they voted.

Next month election questionnaires will be printed with candidates positions stated on matters they believe of importance.

Go back and look at old post, see what they said before they were running for office.

I think just use basic common sense and the answer will be revealed to you.

Thanks for asking.
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Thank you for making the obvious clear to me Merl. You just helped me make my decision to renew. You'll get my vote.
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Old 11-14-2008, 09:01 PM   #29
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Thank you Merl. You have my vote.
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Old 11-15-2008, 12:29 PM   #30
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Quote:
Originally Posted by DivaHerself View Post
Specifically forbidden on the four meats, but I've used it with Anything But!

Beautiful!!!
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