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Old 11-15-2008, 09:29 AM   #16
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got parking Clint? Maybe we can hang for a bit in any event...
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Thanks for the heads up. Luckily it's only two blocks from my office so I can escape for a bit without too much hype.
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Old 11-15-2008, 12:55 PM   #17
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I can't tell you what's in it but I can tell you it will be called Kingsford Soylent Green.
As in the Mel Gibson's movie?... talking about a carbon footprint!
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Old 11-17-2008, 02:54 PM   #18
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I was surprised how good the stuff was I was lucky enough to get a bag at the royal wounder what price point they will try to market it at?
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Old 11-17-2008, 03:58 PM   #19
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Originally Posted by SmokeInDaEye View Post
I can't tell you what's in it but I can tell you it will be called Kingsford Soylent Green.

Oh, so they're getting into the Healthy Snack Food Alternative then.















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Old 11-19-2008, 08:29 AM   #20
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Nice seeing Mr. Lilly, Pigmaker, Nancee, Big Lou and the rest of the gang yesterday. Nice cocktails, ribs, pp sliders, some sushi grade tuna and more in some freezing NYC weather. Checking to see what I can and can't say about the new product since the press materials are embargoed until 1/1 but as soon as I know, I share.
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Old 11-19-2008, 08:56 AM   #21
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Originally Posted by SmokeInDaEye View Post
Nice seeing Mr. Lilly, Pigmaker, Nancee, Big Lou and the rest of the gang yesterday. Nice cocktails, ribs, pp sliders, some sushi grade tuna and more in some freezing NYC weather. Checking to see what I can and can't say about the new product since the press materials are embargoed until 1/1 but as soon as I know, I share.
No pics never happened
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Old 11-19-2008, 10:07 AM   #22
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Just got Back from the Kingsford launch party in New York. Good to See all the BBQ Titans in attendance, Great Food from Chris Lilly, Great Original Drinks from Darryl Robinson, New Yorks Ultimate Cocktail Mixologist and a really cold tent on the roof of a building in Manhattan in November.

Heres the details on the product.. It will begin distribution on January 15th 2009 and will be available at Home Depot across the country. It will be available in two sizes, 12 pound bag @ list priceof $ 9.49 Twin 16.5 pound bags @ list price of $16.99. The product will also be available at supermarkets and hardware stores that already carry Kingsford.

I have only grilled with the product so far and have been happy with the results. With the cover off of the weber tempertures of 700-800 degrees are possible to acheive. I plan on using some this week in the backwwods to smoke some turkeys. The product is in briquet form, being made from lump hardwood and then compressed in a briquet with an organic flavorless binder. it has a nice hardwood aroma as it burns. Thanks to Kingsford for hosting a great event.
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Old 11-19-2008, 10:41 AM   #23
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Quote:
Originally Posted by pigmaker23 View Post
Just got Back from the Kingsford launch party in New York. Good to See all the BBQ Titans in attendance, Great Food from Chris Lilly, Great Original Drinks from Darryl Robinson, New Yorks Ultimate Cocktail Mixologist and a really cold tent on the roof of a building in Manhattan in November.

Heres the details on the product.. It will begin distribution on January 15th 2009 and will be available at Home Depot across the country. It will be available in two sizes, 12 pound bag @ list priceof $ 9.49 Twin 16.5 pound bags @ list price of $16.99. The product will also be available at supermarkets and hardware stores that already carry Kingsford.

I have only grilled with the product so far and have been happy with the results. With the cover off of the weber tempertures of 700-800 degrees are possible to acheive. I plan on using some this week in the backwwods to smoke some turkeys. The product is in briquet form, being made from lump hardwood and then compressed in a briquet with an organic flavorless binder. it has a nice hardwood aroma as it burns. Thanks to Kingsford for hosting a great event.
Seems real expensive. what will make me use this over an $8/20 pound bag of royal oak?
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Old 11-19-2008, 11:23 AM   #24
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No pics never happened
I'm over my picture quota. FYI, the new stuff tastes nearly identical to the old briquettes.
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Old 11-19-2008, 11:56 AM   #25
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Hmmm hardwood lump made into a briquttes ?? That is the big change ??? Big Briq has been doing that for a while... I agree with Sled, that is a bit pricey...
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Old 11-19-2008, 03:02 PM   #26
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...and where can we buy Big Briq???
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Old 11-19-2008, 03:59 PM   #27
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Quote:
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...and where can we buy Big Briq???
Tennessee...
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Old 11-19-2008, 10:35 PM   #28
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Tennessee...
My point, exactly!
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Old 11-23-2008, 07:39 AM   #29
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Quote:
Originally Posted by SmokeInDaEye View Post
I'm over my picture quota. FYI, the new stuff tastes nearly identical to the old briquettes.
Did you sauce them?
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Old 11-24-2008, 12:00 PM   #30
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It does sound interesting. It is a little more than Royal Oak. I heard that quality had gone down hill and were using preservatives
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