The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Announcements and news

Notices

Announcements and news Any Site or group related General Information you want passed on to our members. Site admins and moderators will also post group related topics here.


Reply
Thread Tools
Unread 11-15-2008, 09:29 AM   #16
nancee
is one Smokin' Farker
 
nancee's Avatar
 
Join Date: 07-27-06
Location: Norwalk, CT
Downloads: 0
Uploads: 0
Default

got parking Clint? Maybe we can hang for a bit in any event...
Nancee

Quote:
Originally Posted by SmokeInDaEye View Post
Thanks for the heads up. Luckily it's only two blocks from my office so I can escape for a bit without too much hype.
nancee is offline   Reply With Quote
Unread 11-15-2008, 12:55 PM   #17
BBQ Bandit
Babbling Farker

 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by SmokeInDaEye View Post
I can't tell you what's in it but I can tell you it will be called Kingsford Soylent Green.
As in the Mel Gibson's movie?... talking about a carbon footprint!
__________________
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is offline   Reply With Quote
Unread 11-17-2008, 02:54 PM   #18
Dustaway
is one Smokin' Farker
 
Dustaway's Avatar
 
Join Date: 08-22-06
Location: Tomball,Texas
Downloads: 0
Uploads: 0
Default

I was surprised how good the stuff was I was lucky enough to get a bag at the royal wounder what price point they will try to market it at?
__________________
"She Thinks My Slabs Are Sexy"
Ole Hickory Ultra Que
22" WSM
Backwoods Chubby
http://sexyslabs.com

"Never let your persistence and passion turn into stubbornness and ignorance."
Anthony J. D'Angelo
Dustaway is offline   Reply With Quote
Unread 11-17-2008, 03:58 PM   #19
JohnMcD348
is One Chatty Farker
 
JohnMcD348's Avatar
 
Join Date: 01-27-05
Location: Lakeland, FL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokeInDaEye View Post
I can't tell you what's in it but I can tell you it will be called Kingsford Soylent Green.

Oh, so they're getting into the Healthy Snack Food Alternative then.















IT'S PEOPLE!!!! Charlton Heston mod
__________________
JTMcD.


We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell



Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians
JohnMcD348 is offline   Reply With Quote
Unread 11-19-2008, 08:29 AM   #20
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

Nice seeing Mr. Lilly, Pigmaker, Nancee, Big Lou and the rest of the gang yesterday. Nice cocktails, ribs, pp sliders, some sushi grade tuna and more in some freezing NYC weather. Checking to see what I can and can't say about the new product since the press materials are embargoed until 1/1 but as soon as I know, I share.
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote
Unread 11-19-2008, 08:56 AM   #21
Sledneck
Time Out
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokeInDaEye View Post
Nice seeing Mr. Lilly, Pigmaker, Nancee, Big Lou and the rest of the gang yesterday. Nice cocktails, ribs, pp sliders, some sushi grade tuna and more in some freezing NYC weather. Checking to see what I can and can't say about the new product since the press materials are embargoed until 1/1 but as soon as I know, I share.
No pics never happened
Sledneck is offline   Reply With Quote
Unread 11-19-2008, 10:07 AM   #22
pigmaker23
is one Smokin' Farker

 
pigmaker23's Avatar
 
Join Date: 08-17-06
Location: Albany, NY
Downloads: 0
Uploads: 0
Default Kingsford Competition Blend

Just got Back from the Kingsford launch party in New York. Good to See all the BBQ Titans in attendance, Great Food from Chris Lilly, Great Original Drinks from Darryl Robinson, New Yorks Ultimate Cocktail Mixologist and a really cold tent on the roof of a building in Manhattan in November.

Heres the details on the product.. It will begin distribution on January 15th 2009 and will be available at Home Depot across the country. It will be available in two sizes, 12 pound bag @ list priceof $ 9.49 Twin 16.5 pound bags @ list price of $16.99. The product will also be available at supermarkets and hardware stores that already carry Kingsford.

I have only grilled with the product so far and have been happy with the results. With the cover off of the weber tempertures of 700-800 degrees are possible to acheive. I plan on using some this week in the backwwods to smoke some turkeys. The product is in briquet form, being made from lump hardwood and then compressed in a briquet with an organic flavorless binder. it has a nice hardwood aroma as it burns. Thanks to Kingsford for hosting a great event.
__________________
Eric Johnson / "The Sultan of Smoke"
Mr. Bobo's Traveling BBQ Allstars !
2009 Jack Daniels World BBQ BrisketChampion
_______________________________________
Backwoods Fatboy (2) & a Chubby
Jedmaster " BabyJed" Ring of Fire
OK Joe 84" Offset
Meadowcreek PR -72 Trailer
pigmaker23 is offline   Reply With Quote
Unread 11-19-2008, 10:41 AM   #23
Sledneck
Time Out
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by pigmaker23 View Post
Just got Back from the Kingsford launch party in New York. Good to See all the BBQ Titans in attendance, Great Food from Chris Lilly, Great Original Drinks from Darryl Robinson, New Yorks Ultimate Cocktail Mixologist and a really cold tent on the roof of a building in Manhattan in November.

Heres the details on the product.. It will begin distribution on January 15th 2009 and will be available at Home Depot across the country. It will be available in two sizes, 12 pound bag @ list priceof $ 9.49 Twin 16.5 pound bags @ list price of $16.99. The product will also be available at supermarkets and hardware stores that already carry Kingsford.

I have only grilled with the product so far and have been happy with the results. With the cover off of the weber tempertures of 700-800 degrees are possible to acheive. I plan on using some this week in the backwwods to smoke some turkeys. The product is in briquet form, being made from lump hardwood and then compressed in a briquet with an organic flavorless binder. it has a nice hardwood aroma as it burns. Thanks to Kingsford for hosting a great event.
Seems real expensive. what will make me use this over an $8/20 pound bag of royal oak?
Sledneck is offline   Reply With Quote
Unread 11-19-2008, 11:23 AM   #24
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Sledneck View Post
No pics never happened
I'm over my picture quota. FYI, the new stuff tastes nearly identical to the old briquettes.
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote
Unread 11-19-2008, 11:56 AM   #25
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Downloads: 0
Uploads: 0
Default

Hmmm hardwood lump made into a briquttes ?? That is the big change ??? Big Briq has been doing that for a while... I agree with Sled, that is a bit pricey...
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Ranch Kettle,Weber Performerl
Certified Moink Baller
President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know
Spydermike72 is online now   Reply With Quote
Unread 11-19-2008, 03:02 PM   #26
BruceB
Full Fledged Farker
 
BruceB's Avatar
 
Join Date: 12-09-04
Location: Utica, MI
Downloads: 0
Uploads: 0
Default

...and where can we buy Big Briq???
__________________
Good Talkin' With You

Bruce


22 1/2" WSM
2 18 1/2" WSM's
Pitmaster iQue 110
Weber 22 1/2" Kettle
Weber Smokey Joe Platinum
Weber Genesis Gasser
Treasurer, Great Lakes BBQ Association
Member Rubbed, Smoked and Sauced BBQ Team
KCBS/CBJ #55356
BruceB is online now   Reply With Quote
Unread 11-19-2008, 03:59 PM   #27
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BruceB View Post
...and where can we buy Big Briq???
Tennessee...
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Ranch Kettle,Weber Performerl
Certified Moink Baller
President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know
Spydermike72 is online now   Reply With Quote
Unread 11-19-2008, 10:35 PM   #28
BruceB
Full Fledged Farker
 
BruceB's Avatar
 
Join Date: 12-09-04
Location: Utica, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Spydermike72 View Post
Tennessee...
My point, exactly!
__________________
Good Talkin' With You

Bruce


22 1/2" WSM
2 18 1/2" WSM's
Pitmaster iQue 110
Weber 22 1/2" Kettle
Weber Smokey Joe Platinum
Weber Genesis Gasser
Treasurer, Great Lakes BBQ Association
Member Rubbed, Smoked and Sauced BBQ Team
KCBS/CBJ #55356
BruceB is online now   Reply With Quote
Unread 11-23-2008, 07:39 AM   #29
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokeInDaEye View Post
I'm over my picture quota. FYI, the new stuff tastes nearly identical to the old briquettes.
Did you sauce them?
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote
Unread 11-24-2008, 12:00 PM   #30
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

It does sound interesting. It is a little more than Royal Oak. I heard that quality had gone down hill and were using preservatives
Big George's BBQ is online now   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket on at 6am... done at 6pm? DirtyDirty00 Q-talk 28 08-20-2011 06:11 AM
Serve at noon, and again at 6pm sroxberg Q-talk 8 05-11-2011 07:47 PM
Forum Coming down at 6PM EST. BBQchef33 Q-talk 27 12-06-2008 08:07 AM
Kingsford in NYC Event (3/12) w/ Brethren MilitantSquatter Q-talk 184 05-12-2007 05:55 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:50 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts