Grilled Chicken Breasts and holding

styxbb · 02-25-2012, 02:21 AM

I am going to be grilling about 40 pounds of chicken breasts for a wedding reception. The breasts were marinated and frozen, now thawed. We are planning on holding them in electric roasters. What temp. should I grill them to, and how long can I hold them in the roasters without having jerky? It's probably half an hours drive to the reception. Any other tips would be appreciated.

Thanks in advance.

lmar206 · 03-03-2012, 11:50 PM

Just keep them above 140 and you're safe. They can also be eaten within 4 hours after cooking with no holding or reheating, but must be thrown away after 4 hours and not refrigerated or kept when time as control used.

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02-25-2012, 02:21 AM	#1
styxbb Wandering around with a bag of matchlight, looking for a match. Join Date: 05-08-10 Location: Bellevue, OH Downloads: 0 Uploads: 0	Grilled Chicken Breasts and holding I am going to be grilling about 40 pounds of chicken breasts for a wedding reception. The breasts were marinated and frozen, now thawed. We are planning on holding them in electric roasters. What temp. should I grill them to, and how long can I hold them in the roasters without having jerky? It's probably half an hours drive to the reception. Any other tips would be appreciated. Thanks in advance.

03-03-2012, 11:50 PM	#2
lmar206 Wandering around with a bag of matchlight, looking for a match. Join Date: 03-09-09 Location: Seattle, WA Downloads: 0 Uploads: 0	Just keep them above 140 and you're safe. They can also be eaten within 4 hours after cooking with no holding or reheating, but must be thrown away after 4 hours and not refrigerated or kept when time as control used. Sent from my iPad using Tapatalk HD