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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-10-2008, 07:17 PM   #1
radmanct
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Default Black Betty's first pron

I know Rookie48 holds the record for the longest time building a UDS but I probably hold the record for the longest time having one done but not using it yet waited for fire basket. That changed this weekend.

First off I will say everyone on this board is crazy. Secondly I can see why for being my first time ever smoking something I felt like it is better than half the resturants/catered pulled pork sammies I have had. (I owe a lot to my brother irrad8 and of course this website.)

My Mens Rec softball team took first place this fall, clinched first a couple of Monday's ago when it was 30 degrees out here in Iowa, so I thought a celebration party would be a great time to try my hand at smoking. Little cocky for trying it out on 20 people considering I never had meat on the UDS and never had tried to smoke before.

Got up a 4 am (25 degrees, wind gusts of 25 mph, wind chill in the teens), 2 7 lb pork butts on at 4:45 am cruising around 220 ish, rubbed with Penzy's the night before. Foiled when internal was 165 around 1:15 pm. Took the UDS to 330 because of time pulled when internal was 198 at 3:15 pm. Only in cooler for 1 hr because the natives were restless. I was planning on 5:30 supper time. My picture taker didn't do a very good job. They didn't get a picture before I started pulling/in the container/or a sammie. Oh well.
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File Type: jpg Meat in Smoker.jpg (39.3 KB, 182 views)
File Type: jpg Shred 1.jpg (70.9 KB, 181 views)
File Type: jpg Shred 2.jpg (70.3 KB, 181 views)
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Unread 11-10-2008, 07:19 PM   #2
Norcoredneck
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Looking great.
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Ok let's see your Butt!
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Unread 11-10-2008, 07:46 PM   #3
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Great job.
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Unread 11-10-2008, 07:46 PM   #4
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Looks good from here...how'd the crew like the sammies?
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Unread 11-10-2008, 08:11 PM   #5
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Bam-a-lam.
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Unread 11-10-2008, 08:11 PM   #6
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Looks great! Congrats on the inaugural cook. Keep on Smokin brother.
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Unread 11-10-2008, 08:20 PM   #7
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Quote:
Originally Posted by radmanct View Post

First off I will say everyone on this board is crazy.
Crazy like a fox! ...wait a second...fox...what would a fox taste like...I bet I could smoke a fox...I would have to catch one though....what to use for bait...maybe a chicken.........

Sorry, I got off topic for a second...Grub looks great!
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Unread 11-10-2008, 08:23 PM   #8
Midnight Smoke
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Great looking 1st cook! You will really like that UDS.
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Unread 11-10-2008, 08:41 PM   #9
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UDS'S rock!!
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Unread 11-10-2008, 08:50 PM   #10
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You NEED some stuffed fatties in that Drum, you know for seasoning... ;)
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Unread 11-10-2008, 08:55 PM   #11
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Great JOB!!
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Unread 11-10-2008, 09:00 PM   #12
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butt today brisket tomorrow
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Unread 11-10-2008, 09:49 PM   #13
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bam-a-lam drumhead!!!!!
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Unread 11-10-2008, 09:54 PM   #14
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I don't want burst yours or Rookie48's bubble but "Brian in So Cal" holds the record for longest time to build a UDS. He's well over a year and hasn't even burned the drum out.

That being said, your grub looks fantastic.
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Unread 11-10-2008, 10:19 PM   #15
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Good looking butts!
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