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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2008, 08:36 AM   #1
The Pigman
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Default Deer Chili from Big 10 Bash

Venison Chili

1 lb. pork sausage- cheap kind the more the grease the better.
2 lb. ground deer meat you want to brown pork sausage 1st then brown deer meat in grease
3 cups beef stock
3 15oz. tomato sauce
3 cups tomato juice If using a gallon pot you will have to add as cooks down little at time
1/2 plus 1/4 tsp crushed red pepper
1/3 of 1/2 oz. unsweetened baking choclate
3 small cans diced chili peppers
1 tsp allspice
1 tsp coriander
1/4 tsp ground cumin
2 tbsp chili powder
1 tsp ground cinnamon
1 tsp salt I use kosher salt
4 tbsp red wine vinegar
4 cloves garlic minced I use minced in jar refrigerated
3 dashes Worchestershire sauce
4 bay leaves
sprinkle cilentro 1/2 tsp??
1 tsp ginger
2 med onions diced kinda large dice
1 large yellow bell pepper diced kinda large dice
1 large green bell pepper diced kinda large dice
28 oz. red kindy beans drained and rinsed
1/4 cup sugar

Brown porksausage and keep grease in skillet.
Brown Deer meat in grease from porksausage drain well
In a 1 gallon pot mix porksausage and deer meat and 3 cups of beef stock and bring to boil.
Turn down heat to simmer and simmer 30 minutes.
Add tomato sauce
Add small cans green chilie peppers
Add crushed red pepper, baking choc., allspice, coriander, cumin, chili powder, cinnamon, salt, red wine vingar, garlic,worchestershire, bay leaves, cilentro, ginger stir well to mix
Add onions, yellow and green bell peppers stir.

Bring to boil turn down to simmer and cook for 3 hours
Add beans the last half hour
Add sugar at end of cook
makes 1 gallon

This freeszes well.
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Unread 11-11-2008, 08:44 AM   #2
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Thank you for the recipe Roger.

Rodger brought 3 gallons of this awesome chili to the bash and this chili was the best tasting ive ever eaten.

Folks this stuff rocks!
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Last edited by bbqbull; 11-11-2008 at 08:47 AM.. Reason: sp
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Unread 11-11-2008, 08:53 AM   #3
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Bull did you have some before or after WILD TURKEY LOL..... Thank You






Quote:
Originally Posted by bbqbull View Post
Thank you for the recipe Roger.

Rodger brought 3 gallons of this awesome chili to the bash and this chili was the best tasting ive ever eaten.

Folks this stuff rocks!
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Unread 11-11-2008, 10:25 AM   #4
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Quote:
Originally Posted by The Pigman View Post
Bull did you have some before or after WILD TURKEY LOL..... Thank You


Never tried the Wild Turkey at the bash.
Didnt wanna get knocked out fast like some of the others may have.

Brought some home for the holidays though.

I tried the chili before I drank anything...........

Like I said earlier, your chili rocks.
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Unread 11-11-2008, 04:59 PM   #5
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Might have to make some if I can catch one of Santas 9 DUB's. Any suggestion for a suppliment for deer meat?
http://www.dedge.com/flash/christmas/index.html
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Unread 11-11-2008, 05:22 PM   #6
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I'll second what Bull said, Rogers chili was great! That and the draft beer kept things regular in the morning in the outhouse.

Scott
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Unread 11-11-2008, 05:40 PM   #7
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Sounds real good.
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Unread 11-11-2008, 07:19 PM   #8
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Looks like a great recipe. Might have to try with beef since I don't have any venison.
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Unread 11-11-2008, 07:40 PM   #9
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I have a few pounds of ground venison in my freezer, Im going to have to try this one.
Thanks Pigman.
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Unread 11-13-2008, 08:12 PM   #10
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I have never tried it with out venison so dont know what outcome would be. Also I kind of dont level off tsp.
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Unread 11-13-2008, 08:14 PM   #11
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that was good stuff roger! i shoulda got a photo
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