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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-10-2008, 10:25 AM   #1
warfrat
On the road to being a farker

 
Join Date: 10-14-08
Location: Live Oak, FL
Default 1st Fattie pron

First attempt at a fattie was decent. Indgreds. were big log of JD, a little cream cheese, colby jack cheese, green bell pepper, green onion, garlic powder, worch. $ minced garlic.
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Old 11-10-2008, 10:47 AM   #2
bigabyte
somebody shut me the fark up.
 
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Mmmmmm....I love fatties!
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Old 11-10-2008, 10:49 AM   #3
JimDandysNYDan
is one Smokin' Farker

 
Join Date: 10-08-08
Location: Brewster, NY
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Nice Job....looks tastey.
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Old 11-10-2008, 10:53 AM   #4
Trucky1008
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Location: Omaha, NE
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That's one big fatty you got there! Nice job.
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Old 11-10-2008, 11:20 AM   #5
71-South
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Location: Harrisonville, MO
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Looks good. I did two yesterday (Jimmy Dean maple flavored) with cream cheese, spinach, and mushrooms. Mmmm...
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Old 11-10-2008, 04:28 PM   #6
mbshop
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Join Date: 06-24-07
Location: visalia, ca
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i love the sage ones and the spicey ones. mmmmmmmm good. dang things are addicting.
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Old 11-10-2008, 04:34 PM   #7
barbefunkoramaque
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Location: Gone
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Elongated and wholesome
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Old 11-10-2008, 07:53 PM   #8
Mad Max
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That is a good looking fatty! Great job!
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Old 11-10-2008, 08:47 PM   #9
capri man
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Location: doerun, ga
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fattys are always good!!
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Old 11-10-2008, 08:57 PM   #10
PaPaQ
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Nice looking fatty!! You are hooked now!
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Old 11-11-2008, 04:27 AM   #11
Desert Dweller
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Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Is that a fattie or a longie? Made me think of a line of dominos waiting for the first one to start the collapse chain reaction.

Fattie or Longie, I am sure it was as good as it looks!
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Old 11-11-2008, 06:36 AM   #12
DaChief
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I'd hit that! Better make two next time!
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Old 11-11-2008, 07:10 AM   #13
garyk1398
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Location: South O, Omaha, NE
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Nice presentation of the fatty!
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Old 11-11-2008, 07:30 AM   #14
buttrubbersbbq
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Join Date: 08-20-08
Location: Shelbyville, IN
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yet another unsuspecting brethren now hooked on the very addicting fatty. if this pace keeps up who the world is going to hold the interventions?
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Old 11-11-2008, 10:39 AM   #15
Smoky River BBQ
On the road to being a farker
 
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Join Date: 06-10-08
Location: Spiceland, Indiana
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Consider me a fattie addict as well. I just did my first one this weekend, JD maple, cheddar cheese, and Rotel w/ peppers. It never lasted long enough to get the camera. Sorry....
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