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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-10-2008, 08:55 AM   #1
is One Chatty Farker
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Join Date: 08-27-06
Location: Dalton, Ga
Default Pulled Chicken

Too much great Pron to comment on individually but man they all looked great!!!

We donít have chicken every Sunday like in the book and this werenít your normal Sunday fried chicken dinner either and we didnít have a preacher over, BUT we did have a nice supper. My pic of the plate doesnít have enough light and since itís focused on most of the pic but not on the right side I have to assume I need to clean my lense off. I used my versital little tailgater to grill 3 honkin big bresticles for a little while before sliding the water / sand pan in and putting them in a halve pan with a little apple juice and covered with foil. I had about a half dozen wings in there too (no pan for them) and there is one on the plate but you canít see it real good. The boss knows how to take the cast iron bread pan and rub it with Crisco to keep them little sticks from sticken. If it was me I would have wallered around some veg oil after the pan was hot and they would have stuck anyway and Iíd be mad and have to pour the rest of the batter in a regular pan just like last time. We just got one of them little pans that makes about 5 at a time but they cook in less than half the time a full pan does so she just kept cooking till the batter was all gone. She had a whole bunch of turnip greens so she cold packed about 3 quarts in addition to the big pot we had for supper. The black eyed peas was made from dried and man how do I love them babies with greens and cornbread. We had Bob Gibsonís white sauce on the bird meat. I canít wait to hit it all again tonight.


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Old 11-10-2008, 08:57 AM   #2
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Join Date: 10-08-08
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Where the HELL is my plate?!?!?!?
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Old 11-10-2008, 09:00 AM   #3
Midnight Smoke
somebody shut me the fark up.
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That looks very good, love that perfect looking Cornbread!

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Old 11-10-2008, 09:05 AM   #4
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I'd hit that for sure!
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Old 11-10-2008, 09:46 AM   #5
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What he said!
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Old 11-10-2008, 10:02 AM   #6
somebody shut me the fark up.
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