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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2008, 07:55 AM
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#1 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Pulled Chicken
Too much great Pron to comment on individually but man they all looked great!!!
We don’t have chicken every Sunday like in the book and this weren’t your normal Sunday fried chicken dinner either and we didn’t have a preacher over, BUT we did have a nice supper. My pic of the plate doesn’t have enough light and since it’s focused on most of the pic but not on the right side I have to assume I need to clean my lense off. I used my versital little tailgater to grill 3 honkin big bresticles for a little while before sliding the water / sand pan in and putting them in a halve pan with a little apple juice and covered with foil. I had about a half dozen wings in there too (no pan for them) and there is one on the plate but you can’t see it real good. The boss knows how to take the cast iron bread pan and rub it with Crisco to keep them little sticks from sticken. If it was me I would have wallered around some veg oil after the pan was hot and they would have stuck anyway and I’d be mad and have to pour the rest of the batter in a regular pan just like last time. We just got one of them little pans that makes about 5 at a time but they cook in less than half the time a full pan does so she just kept cooking till the batter was all gone. She had a whole bunch of turnip greens so she cold packed about 3 quarts in addition to the big pot we had for supper. The black eyed peas was made from dried and man how do I love them babies with greens and cornbread. We had Bob Gibson’s white sauce on the bird meat. I can’t wait to hit it all again tonight.    
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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11-10-2008, 07:57 AM
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#2 |
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is one Smokin' Farker
  Join Date: 10-08-08
Location: Brewster, NY
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Where the HELL is my plate?!?!?!?
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11-10-2008, 08:00 AM
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#3 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That looks very good, love that perfect looking Cornbread!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-10-2008, 08:05 AM
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#4 |
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is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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I'd hit that for sure!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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11-10-2008, 08:46 AM
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#5 |
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Full Fledged Farker
Join Date: 06-16-08
Location: Watha, NC
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^^^^^^^
What he said! |
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11-10-2008, 09:02 AM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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^^^^^^
ditto
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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