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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-10-2008, 07:42 AM   #1
bbqdavarrow
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Default Pork In The Park, Maryland in April

Thinking about competing at this comp, is it well run?
any good or bad things about it?

dave
red planet bbq
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Unread 11-10-2008, 07:44 AM   #2
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Hey Dave, what are the dates for this one?
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Unread 11-10-2008, 07:55 AM   #3
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April 17-19.
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Unread 11-10-2008, 08:18 AM   #4
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PITP is awesome... period. Sandy Fulton does a fantastic job and this year there may be 100+ teams.
We'll see you there~!
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Unread 11-10-2008, 09:05 AM   #5
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It is a nice contest well run. I cooked it the last 2 years but gonna skip it this year. To far a drive.
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Unread 11-10-2008, 11:39 AM   #6
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Fun Contest, great breakfast. Good Southern Hospitality!
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Unread 11-10-2008, 11:50 AM   #7
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I found out applications will be out in about a week.
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