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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-09-2008, 01:58 AM   #1
The Pickled Pig
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Default Beef Wellington and Stuffed Mushrooms

For an appetizer, I stuffed some large white mushrooms with a concoction of cream cheese, pepper jack cheese, sauteed onions and peppers. These were smoked with cherry at 225F for about an hour.

For dinner, I smoked the fillets with cherry to an internal temp of 110F then chilled. Wrapped them with a chilled duxelles in Pepperidge Farms pastry dough and cooked for 30 minutes in the oven at 400F.

I served the Beef Wellington with baby butter potatoes and steamed asparagus and covered it all in an awesome gruyere cheese, roquefort cheese, white wine sauce.

It all turned out pretty good...













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Unread 11-09-2008, 02:11 AM   #2
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Beautiful. Glad you posted those pics. With Ricks Tropical MIA we were relying on Thirdeye for pics. Great job.
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Unread 11-09-2008, 04:22 AM   #3
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Dayum! That looks awesome! Nice job and thanks for the pics.
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Unread 11-09-2008, 09:03 AM   #4
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I would love some of that , no doubt.
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Unread 11-09-2008, 09:06 AM   #5
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That is just wrong! Posting pictures like that when I haven't eaten anything yet. Dang!



That looks absolutely fantastic!
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