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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-08-2008, 10:33 AM   #1
blues_n_cues
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Default persimmon wood anyone ?

anyone tried it? it's a fruit wood so i guess it's good. i'm off to chop some & try it today just wanted some opinions.i'll let y'all know how it goes.
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Old 11-08-2008, 11:22 AM   #2
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I think maybe you need to send me some and I'll provide a full report!
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Old 11-08-2008, 10:52 PM   #3
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done. i promise i'll send it out this week w/ yer beech & some hickory nut for filler.
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Old 11-09-2008, 02:26 AM   #4
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Its gotta be good.
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Old 11-09-2008, 07:30 AM   #5
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I've used it...Honestly I still prefer apple for my fruit wood. I found that the Persimmon had a bit of a "dryer" taste to it. I may be overly picky though. I say if you have an ample supply available cheap, go for it.
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