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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-07-2008, 07:06 PM   #1
Jack2u2
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Default Homemade brats

Came home from work and decided to pick up some $1.49 lb. butts and make some brats. Ground it up, seasoned and stuffed. Had to much meat and not enough casing, so I made a bratwurst fatty for tomorrow. The pic is half the brats- the rest were steaming. All bagged and in the fridge.





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Unread 11-07-2008, 07:14 PM   #2
thirdeye
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I'm thinkin' the same thing...I stopped at Safeway today and they had butts for $.99 so I bought 2 packs.. I have casings in the freezer, so I'm all set.
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Unread 11-07-2008, 07:14 PM   #3
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Nice LEM, oh and the sausages too!!

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Unread 11-07-2008, 07:20 PM   #4
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Mmmmm....Brats! What's that you stuffed the fatty with? Looks like cheese and...???
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Unread 11-07-2008, 07:28 PM   #5
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Looking good, you are about to get me inspired to do up a brisket again real soon.

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Unread 11-07-2008, 07:36 PM   #6
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cheese and roasted red bell peppers.
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Unread 11-07-2008, 08:49 PM   #7
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Aw hell yeah!
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Unread 11-07-2008, 09:00 PM   #8
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Can you tell me what kind of seasonings go into making brats or do you buy something made up for those. Been kicking around the idea of doing sausage of some kind especially Italian.
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Unread 11-07-2008, 09:48 PM   #9
BobBrisket
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Looking real good!!! I love making my own links too............but it's a labor of love. Lots of work. Looking good.
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Unread 11-07-2008, 10:39 PM   #10
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I'm curious about the seasoning as well. Also, did you use natural casings or colagen?
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Unread 11-08-2008, 06:21 AM   #11
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Natural casings - there's a thousand recipes available. I used salt, white pepper, allspice, mace, marjoram, and crushed caraway seeds. For liquid I used white wine.
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