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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-06-2008, 09:17 PM   #1
capri man
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Default spatchcock turkey

anyone ever done one?? how long at about 225??
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Unread 11-06-2008, 09:26 PM   #2
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A brethren just posted a video about spatchcocked turkey.
http://www.bbq-brethren.com/forum/sh...opdaddy+turkey
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Duh.
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Unread 11-06-2008, 10:17 PM   #3
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Quote:
Originally Posted by bigabyte View Post
A brethren just posted a video about spatchcocked turkey.
http://www.bbq-brethren.com/forum/sh...opdaddy+turkey
Is he still a member?
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Unread 11-06-2008, 10:25 PM   #4
bigabyte
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I think he still lurks around here from time to time!
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Duh.
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Unread 11-06-2008, 10:37 PM   #5
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I hear tale he placed a $300 digital camera into the smoke chamber to get a good shot of 200 smoking Chilis from the vantage of the smoker looking out.

I mean I am sure everyone has wondered what it would look like if they were a pork butt looking at the pitmaster from the pit right? Everyone else thinks that way, right?

All for the art of BBQ.

I hear his firebox is so big he can also place that same camera in it while there's a fire on the other side thereby getting an internal shot of the firebox when it was closed. It was in there a good 20 seconds.

This is what I hear.
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Unread 11-07-2008, 08:44 AM   #6
bigabyte
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I never heard that one before. Pretty bold I dare say.
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Unread 09-29-2011, 12:17 PM   #7
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does it say private video for anyone?
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Unread 09-29-2011, 12:27 PM   #8
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Yes, video is set to private for some reason.
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Unread 09-29-2011, 12:43 PM   #9
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http://www.bbq-brethren.com/forum/sh...ad.php?t=94613

Lots here to read!
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Unread 09-29-2011, 02:59 PM   #10
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Quote:
Originally Posted by Riverside BBQ View Post
dead link for me
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Unread 09-29-2011, 03:41 PM   #11
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Unread 09-29-2011, 04:58 PM   #12
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I heard that when said Bar B Que master placed said camera in said large firebox adult beverages where involved, just sayin!
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Unread 09-29-2011, 05:16 PM   #13
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a friend of mine gave me a gigantic turkey one day. I had no intention of dealing with the whole bird, so I cut it in half and roasted it. It was done pretty quick and came out wayyyy better than I expected. cooked at fairly standard oven temps perhaps even a bit hotter (In general I like doing poultry relatively hot and fast) and it was done in an hour.. maybe less. I figured smaller turkey you could spatchcock, and wondered why nobody had tried this before. this http://video.nytimes.com/video/2008/...5-minutes.html confirmed that I wasn't crazy. btw you guys should check his stuff out... overall good simple stuff.
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Unread 09-29-2011, 08:29 PM   #14
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I do it all of the time. I spachcock it (reverse) then roast it over an open fire.

Baste it towards the end with butter garlic, and rosemary. Freakin fantastic.

That is also how we do it on TG.
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Unread 09-30-2011, 02:55 PM   #15
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I've never spatchcocked one before but have quartered them and grilled, just like a chicken. This was on a gasser (pre-smoker days). I would definatly try one spatchcocked. How bad could it be?
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