Bovine Bold

AlabamaGrillBillies · 11-06-2008, 07:10 PM

Man Todd (Plowboy BBQ) has hit another home run with this stuff!! I got my first taste of it in today. Simply awesome flavor profile. I tried some straight out of the shaker (as I do all rubs for first time evaluations) and was immediately impressed. My wife cooked meat loaf tonight (in the oven) and I tried some on it and liked it. I'm doing a large cook this weekend and will have its first official run on some venison and possibly some pork butts, but for now I just wanted to post about how impressed I am with this rub.

This stuff can be bought at Hawgeyesbbq if anyone is wondering and is a heck of a deal.

Plowboy · 11-06-2008, 07:20 PM

Good luck on the cook.

BBQ Grail · 11-06-2008, 07:22 PM

Todd has rubs?

Frank Sacco · 11-06-2008, 08:21 PM

Great rub I must agree. I had it on display at the Battle of the BBQ Brethren....

Attachment 20709

smokestack · 11-07-2008, 04:02 AM

my yardbird and bovine bold are supposed to delivered today, can't wait to try them-

DaChief · 11-07-2008, 07:13 AM

I like it as well!

Smokin Mike · 11-07-2008, 08:27 AM

I love yardbird, it's excellent on chicken, and ribs!

bovine is good, just wish it was a little sweeter(for brisket), it does make a nice bark! I actually used on steaks before with great results (was looking for a pic, can't find it)

SpammyQ · 11-07-2008, 08:38 AM

Todd's rubs are the bomb...he has a knack for coming up with home runs that is for sure.

barbefunkoramaque · 11-07-2008, 12:50 PM

Anyone ever tried Billy Bones Rubs.... okay... that was a joke. Its nice to see Todd (who rose to prominence as "Plowboy," Christie Canyons leading man in the 1980s) learn to do something productive with his life.

PaSmoker · 11-07-2008, 01:10 PM

Quote:

Originally Posted by barbefunkoramaque

......Christie Canyons .....

Mammeries....er I mean memories.....

Bob S · 11-07-2008, 07:02 PM

I have to agree that Bovine Bold is some good chit. I used it on a couple of NY strips on Wednesday and they were mighty tasty.

So far I've only used it a few times on steaks but it has much more potential.

Rookie'48 · 11-07-2008, 09:42 PM

I keep a supply of both Yardbird & Bovine Bold on hand. Hopefully my supply will last through the winter

. If not, then I'll buy some more!

11-06-2008, 07:10 PM	#1
AlabamaGrillBillies is one Smokin' Farker Join Date: 03-07-07 Location: Birmingham Alabama Downloads: 0 Uploads: 0	Bovine Bold Man Todd (Plowboy BBQ) has hit another home run with this stuff!! I got my first taste of it in today. Simply awesome flavor profile. I tried some straight out of the shaker (as I do all rubs for first time evaluations) and was immediately impressed. My wife cooked meat loaf tonight (in the oven) and I tried some on it and liked it. I'm doing a large cook this weekend and will have its first official run on some venison and possibly some pork butts, but for now I just wanted to post about how impressed I am with this rub. This stuff can be bought at Hawgeyesbbq if anyone is wondering and is a heck of a deal. __________________ ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out! http://www.algrillbillies.com Its grillin' time ya'll.

11-06-2008, 07:20 PM	#2
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Good luck on the cook. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

11-06-2008, 07:22 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Todd has rubs? __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

11-06-2008, 08:21 PM	#4
Frank Sacco is One Chatty Farker Join Date: 10-21-07 Location: Patchogue, NY Downloads: 0 Uploads: 0	Great rub I must agree. I had it on display at the Battle of the BBQ Brethren.... Attachment 20709 __________________ Current: FEC100, Backwoods Party, BGE Medium, WSM Retired: Spicewine Med Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Wicked fast, Super accurate, splash proof RED Thermapen www.blazinbuttzbbq.com Last edited by Frank Sacco; 04-25-2010 at 01:51 PM..

11-07-2008, 04:02 AM	#5
smokestack Full Fledged Farker Join Date: 08-19-07 Location: northeast pa Downloads: 0 Uploads: 0	my yardbird and bovine bold are supposed to delivered today, can't wait to try them- __________________ WSM NBBD Lang 84 w/warmer UDS slowly in the works

11-07-2008, 07:13 AM	#6
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL Downloads: 0 Uploads: 0	I like it as well! __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck

11-07-2008, 08:27 AM	#7
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: Kansas City Downloads: 0 Uploads: 0	I love yardbird, it's excellent on chicken, and ribs! bovine is good, just wish it was a little sweeter(for brisket), it does make a nice bark! I actually used on steaks before with great results (was looking for a pic, can't find it) __________________ Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco, KCBS CBJ

11-07-2008, 08:38 AM	#8
SpammyQ Take a breath! Join Date: 05-02-08 Location: Mukwonago, WI Downloads: 0 Uploads: 0	Todd's rubs are the bomb...he has a knack for coming up with home runs that is for sure. __________________ WSM, Weber Genesis Silver-B Weber Q Portable 1956 Weber 22 1/2" Bar-B-Que Kettle UDS and a Super Fast R E D Thermopen!!!

11-07-2008, 12:50 PM	#9
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	Anyone ever tried Billy Bones Rubs.... okay... that was a joke. Its nice to see Todd (who rose to prominence as "Plowboy," Christie Canyons leading man in the 1980s) learn to do something productive with his life. __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

11-07-2008, 07:02 PM	#11
Bob S is One Chatty Farker Join Date: 10-24-07 Location: Sayville, NY Downloads: 0 Uploads: 0	I have to agree that Bovine Bold is some good chit. I used it on a couple of NY strips on Wednesday and they were mighty tasty. So far I've only used it a few times on steaks but it has much more potential. __________________ Backwoods Competitor FEC 100 XL BGE WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttzbbq.com

11-07-2008, 09:42 PM	#12
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	I keep a supply of both Yardbird & Bovine Bold on hand. Hopefully my supply will last through the winter . If not, then I'll buy some more! __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

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