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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-06-2008, 08:10 PM   #1
AlabamaGrillBillies
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Default Bovine Bold

Man Todd (Plowboy BBQ) has hit another home run with this stuff!! I got my first taste of it in today. Simply awesome flavor profile. I tried some straight out of the shaker (as I do all rubs for first time evaluations) and was immediately impressed. My wife cooked meat loaf tonight (in the oven) and I tried some on it and liked it. I'm doing a large cook this weekend and will have its first official run on some venison and possibly some pork butts, but for now I just wanted to post about how impressed I am with this rub.

This stuff can be bought at Hawgeyesbbq if anyone is wondering and is a heck of a deal.
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Old 11-06-2008, 08:20 PM   #2
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Good luck on the cook.
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Old 11-06-2008, 08:22 PM   #3
BBQ Grail
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Todd has rubs?
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Old 11-06-2008, 09:21 PM   #4
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Great rub I must agree. I had it on display at the Battle of the BBQ Brethren....

Attachment 20709
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Old 11-07-2008, 05:02 AM   #5
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my yardbird and bovine bold are supposed to delivered today, can't wait to try them-
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Old 11-07-2008, 08:13 AM   #6
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I like it as well!
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Old 11-07-2008, 09:27 AM   #7
Smokin Mike
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I love yardbird, it's excellent on chicken, and ribs!

bovine is good, just wish it was a little sweeter(for brisket), it does make a nice bark! I actually used on steaks before with great results (was looking for a pic, can't find it)
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Old 11-07-2008, 09:38 AM   #8
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Todd's rubs are the bomb...he has a knack for coming up with home runs that is for sure.
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Old 11-07-2008, 01:50 PM   #9
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Anyone ever tried Billy Bones Rubs.... okay... that was a joke. Its nice to see Todd (who rose to prominence as "Plowboy," Christie Canyons leading man in the 1980s) learn to do something productive with his life.
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Old 11-07-2008, 02:10 PM   #10
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Quote:
Originally Posted by barbefunkoramaque View Post
......Christie Canyons .....
Mammeries....er I mean memories.....
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Old 11-07-2008, 08:02 PM   #11
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I have to agree that Bovine Bold is some good chit. I used it on a couple of NY strips on Wednesday and they were mighty tasty. So far I've only used it a few times on steaks but it has much more potential.
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Old 11-07-2008, 10:42 PM   #12
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I keep a supply of both Yardbird & Bovine Bold on hand. Hopefully my supply will last through the winter . If not, then I'll buy some more!
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