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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-05-2008, 02:09 PM   #1
milehigh
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Default Peppers on Pulled Pork

Reheated some PP and made a sandwich last night. Looked in the fridge and saw a jar of peppers, and put some on. Pretty tasty, but i like peppers on most everything. Give it a try

Paul
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Old 11-05-2008, 03:51 PM   #2
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no pics, didn't happen
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Old 11-05-2008, 11:59 PM   #3
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I see no peppers, I see no pulled pork...
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Old 11-06-2008, 08:08 AM   #4
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That looks like Pepperless Pork to me!
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Old 11-06-2008, 11:15 AM   #5
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Just put some on my brisket......Look how high I piled them, like a "Milehigh"....









Don't it look great!
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Old 11-06-2008, 11:23 AM   #6
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For you WHINERS:
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File Type: jpg tomatillos 003.jpg (178.6 KB, 70 views)
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Old 11-06-2008, 11:33 AM   #7
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Now that looks good!
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Old 11-06-2008, 08:25 PM   #8
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That does look pretty good!
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Old 11-06-2008, 08:48 PM   #9
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Looks great! Peppers go great on sandwhiches.
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