The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-06-2008, 03:46 PM   #1
kickassbbq
is One Chatty Farker
 
kickassbbq's Avatar
 
Join Date: 10-20-05
Location: mn
Downloads: 0
Uploads: 0
Default Log Lump

Any of you guys been getting these 9" long x 4" round logs in you RO bags?

http://hawgboyzbbq.com/DSC_0247.JPG

PARTY!!!!!!
__________________
Smoke On!!!!!!
[URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]
kickassbbq is offline   Reply With Quote


Unread 11-06-2008, 04:02 PM   #2
Cliff H.
is One Chatty Farker
 
Cliff H.'s Avatar
 
Join Date: 03-03-07
Location: Jonesboro Arkansas
Downloads: 0
Uploads: 0
Default

Is it cooked all the way thru ?
__________________
Cliff
Cliff H. is offline   Reply With Quote


Unread 11-06-2008, 04:21 PM   #3
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Mount a fish on it.
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote


Unread 11-06-2008, 04:58 PM   #4
pat
is Blowin Smoke!
 
pat's Avatar
 
Join Date: 01-21-08
Location: Des Moines, IA
Downloads: 0
Uploads: 0
Default

I have had some big chunks like that lately. Usually just try to break them up into smaller pieces. Never had a problem with them not being cooked all the way through.
__________________
Smokers Purgatory

Have you tried Simply Marvelous Rubs yet??

Backwoods Party
Ole Hickory CTO
Large Big Green Egg
WSM X 2
Weber Performer
pat is offline   Reply With Quote


Unread 11-06-2008, 05:13 PM   #5
JimT
Full Fledged Farker
 
JimT's Avatar
 
Join Date: 03-15-06
Location: Battle Creek, MI
Downloads: 0
Uploads: 0
Default

Not quite like that, but I've had some that look like a piece of board over a foot long. Usually they are 2 to 3 inches wide, and about 3/4 inch thick.

JimT
__________________
Good judgment comes from experience, and a lot of that comes from bad judgment.
JimT is offline   Reply With Quote


Unread 11-06-2008, 06:43 PM   #6
bowhnter
is Blowin Smoke!
 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Downloads: 0
Uploads: 0
Default

Yep, been getting that myself...have to open up the bag all the way the last two...no problems though
__________________
Mike

Primo Oval XL
Weber 18" One Touch
The Fastest Thermapen
bowhnter is offline   Reply With Quote


Unread 11-07-2008, 12:51 AM   #7
Bacon
is One Chatty Farker
 
Bacon's Avatar
 
Join Date: 06-22-08
Location: North Dallas
Downloads: 0
Uploads: 0
Default

I have too. This past weekend I found a chunk like that in my bag.
__________________
Jason ~ Arkansan in Tejas

22.5" Weber OTG
Kenmore gasser
1 Super-Fast Sunkist Orange Thermapen
Hungry Apt neighbors
Certified MOINK Baller

"Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM
Bacon is offline   Reply With Quote


Unread 11-07-2008, 12:58 AM   #8
Qcrue2U
is one Smokin' Farker
 
Qcrue2U's Avatar
 
Join Date: 06-13-08
Location: San Luis Obispo, CA
Downloads: 0
Uploads: 0
Default

I have as well.. In not only R.O. but other brands as well!!
__________________
NexGrill 110,000 btu, (B.A.M.F.)
SilverSmoker!!
(2) wsm clones :P
el cheapO gasser
ECB - Smoke N Grill
mini webber clone, with warming rack!
Brinkman - Verticle
My arsenals of the trade!! \m/

Qcrue2U is offline   Reply With Quote


Unread 11-07-2008, 01:03 AM   #9
deez20
Full Fledged Farker
 
deez20's Avatar
 
Join Date: 06-25-06
Location: Medford, NY
Downloads: 0
Uploads: 0
Default

i had a lot of large pieces in my RO lately. My bags of RO were made in Argentina and they let off so many sparks it looked like a firework fountain on 4th of july. I a chimney on the side burner on my grill and I went inside for a few minutes and upon return there were sparks everywhere and chunks of red hot lump all over the deck, not good.
__________________
Steve

Chubby Hubby BBQ

WSM
Yoder YS640
Cookshack 008
Mini Big Green Egg
Large Big Green Egg
The Fastest and most accurate Thermapen, the ORANGE Thermapen.
Stoker
deez20 is offline   Reply With Quote


Unread 11-07-2008, 08:33 AM   #10
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

I have but its nothing compared to the Lazarri Mesquite logs!

__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Unread 11-07-2008, 08:36 AM   #11
JimDandysNYDan
is one Smokin' Farker

 
Join Date: 10-08-08
Location: Brewster, NY
Downloads: 0
Uploads: 0
Default

Is there anything wrong with the big pieces like that?.....I happen to like it that way...
JimDandysNYDan is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Weekend Activity Report - Kroger lump charcoal, RO lump, ribs mousse, some pron caliking Q-talk 2 02-28-2010 10:38 PM
Log Splitter thillin Q-talk 32 12-05-2005 11:24 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:39 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts