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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-04-2008, 06:35 PM   #1
blues_n_cues
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Default blues' po boy election day coverage loin & more sammie pron

did up a pork loin w/ italian seasoning,fajita spice,garlic,&onion over mesquite,pear,hickory & apple. took the loin to 145 & foiled,fatty to 150 & foiled/sliced thin w/ realtree(yeah the camo people) mini sausages,topped w/ swiss,cheddar,american,banana peppers,jalapenos,shrooms,olives,sauteed green&red peppers,onion,garlic,pickle on the side & topped w/ sara lee-baconnaise...lettuce & maters.
farkin' good chit man!!!!!!!!






real tree pigs while i wait





baconnaise....


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Unread 11-04-2008, 06:41 PM   #2
Norcoredneck
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Comfort food?
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Unread 11-04-2008, 06:42 PM   #3
1_T_Scot
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Now that is a sandwhich!!! Ohhhhh man I'll take 3 to go!
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Unread 11-04-2008, 06:48 PM   #4
Bigmista
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Elizabeth!!! I'm coming to join ya! With a big arse sandwich in my hand!!!
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 11-04-2008, 08:50 PM   #5
jeffjenkins1
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Now that's a sandwich!

Jeff
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Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
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Unread 11-04-2008, 09:01 PM   #6
Monty
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LOL .. hold me back
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