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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-03-2008, 12:27 PM | #1 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Smoked Turkey Dumplins - Lawd that' Sexy - With Pron
Y'all remember the Turkey from a few days ago? Well now its time to make something from its Carcass. Popdaddy, my Boss, has ordered me to make this soulful Southern Dish. Popdaddy always said, I like two types of Dumplin's (women) foreign and domestic.
So tune in, make sure nobody's lookin' over yo shoulder at your job, keep that cursor ready over the Pause Button and pay close attention on how to make this plate of heaven. One last thing... since we are using a Smoked Turkey like I made, no extra seasoning is needed and it still is BBQ. http://www.youtube.com/watch?v=iBwr3jlfCGg Dumplin's Lawd. I knead me some dumplins. Enjoy Donnie Pitmaster "T" Chef and Agent to Popdaddy - arbitor of all things Funky!
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 04-03-2011 at 02:34 PM.. |
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11-03-2008, 02:02 PM | #2 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Damn Y'all. This Video has had 61 hits in a hour. That's a lot of people looking at Popdaddy's Precious Little Dumplins. Mercy!
Thanks to the Brethren for the inspiration!
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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11-03-2008, 02:05 PM | #3 |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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I think I just soiled my drawers....looks amazing...
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11-03-2008, 02:51 PM | #4 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Yeah, sometimes the Food just gets in the way... Did I say that?
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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11-03-2008, 02:58 PM | #5 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I'll wait til I get home to check it out. Shoould make an interesting evening.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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11-03-2008, 03:02 PM | #6 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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You'll need napkins
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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11-03-2008, 06:58 PM | #7 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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looks great
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11-04-2008, 06:30 AM | #8 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Sweet!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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11-04-2008, 07:00 AM | #9 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks good!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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11-04-2008, 07:42 AM | #10 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Strange how nobody has a favorite "dumplin" this time. LOL
I even included BigMistas personal Fav (although I tried not to repeat myself). She's the one where it says "popdaddy say you will have to Knead this thoroughly" LOL I love this site so much more than Barbeque News, who apparently have never even heard of Spicewine cookers... sure get a lot of stuff about Stmps though. Wonder why? You guys have been an incredible inspiration. It more like we are a brethren or something.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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11-04-2008, 09:44 AM | #11 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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I loves me some dumplins. I've never tried to make smoked turkey dumplins, I'll have to definitely try them.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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11-04-2008, 11:12 AM | #12 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Now thats a way to present a recipe, excellent my man!
Scott
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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11-04-2008, 12:10 PM | #13 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Best dumplin's ever!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-04-2008, 01:33 PM | #14 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I'd hit them...I mean that!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-04-2008, 07:36 PM | #15 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Nice presentation.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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