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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-01-2008, 09:42 PM   #1
hav
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Talking Ribs & Butternut Squash

As I mentioned on an earlier post, computer time!

My wife still doesn't get it, uploading photos and keeping up to date on the Brethren takes time.

So, I tried some Maple Chunks instead of my usual Mesquite for Pork Ribs. They are rubbed down with John Henry's Pecan Rub.



Ready for smoke.



After about 2 hours got some Squash, cut in half, spread with salted butter, sprinkled with Brown Sugar, Nutmeg & Cinnamon.



Squash was taken out, the smell was the best!



Ribs resting and waiting.



Sliced and starting to serve.



Mashed the Squash, plated with the ribs and licked all 10 fingers!

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Unread 11-01-2008, 09:49 PM   #2
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Great grub! Gotta try some of that squash.
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Unread 11-01-2008, 10:19 PM   #3
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Great looking ribs and squash!
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Unread 11-01-2008, 10:34 PM   #4
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Squash on the smoker? Looks fantastic!
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Unread 11-01-2008, 10:40 PM   #5
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Got to love It! Looks good!
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Unread 11-02-2008, 12:39 AM   #6
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very nice bro. well done!
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Unread 11-02-2008, 06:30 AM   #7
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Gonna try the squash. About how long and at what temp did you do it?
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Unread 11-02-2008, 06:34 AM   #8
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Looks good, the squash looks great how was it on flavor.
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Unread 11-02-2008, 06:36 AM   #9
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Nice job! Squash goes good with any kind of Q!
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Unread 11-02-2008, 07:59 AM   #10
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Quote:
Originally Posted by Res6cue View Post
Gonna try the squash. About how long and at what temp did you do it?
About 2.5 hours at 210° Some was soft, some was still kinda' firm, but all was edible, mashed with Butter, Cinnamon & Nutmeg. I would probably go a little longer next time, but my family was hungry.

Quote:
Originally Posted by jacob View Post
Looks good, the squash looks great how was it on flavor.
Very good, once its mashed, the smell of the smoke really stands out, I used Maple, maybe next time some fruit wood?
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