How much would you charge? - Page 2

Jeremiah · 10-31-2008, 10:39 AM

I would charge more, maybe even $10 per piece. Between the egg, jap, and cheese we're looking at 1 lbs. final product, no ?

Bigmista · 10-31-2008, 11:32 AM

I sold 3 of them and a tri-tip. I wouldn't have even done anything that small but I was already cooking for another gig so it was no extra saweat to toss them in. I sold the tri-tip for $21.

tony76248 · 10-31-2008, 02:05 PM

That is always a great deal when you can just add to the cook, heck it doesnt take any longer to toss on an extra brisket. I always toss in an extra brisket or two or some chickens whenever I fire up the smoker. On most occasions I give that extra away to the neighbors or cleaning lady or co-workers.

Smoked turkeys are right around the corner, they are another messy smoke. I will probably take the weed burner to the smoker following Thanksgiving.

10-31-2008, 10:39 AM	#16
Jeremiah is one Smokin' Farker Join Date: 09-10-07 Location: Staten Island, NY Downloads: 0 Uploads: 0	I would charge more, maybe even $10 per piece. Between the egg, jap, and cheese we're looking at 1 lbs. final product, no ? __________________ \m/ Heavy Metal BBQ \m/

10-31-2008, 11:32 AM	#17
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	I sold 3 of them and a tri-tip. I wouldn't have even done anything that small but I was already cooking for another gig so it was no extra saweat to toss them in. I sold the tri-tip for $21. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

10-31-2008, 02:05 PM	#18
tony76248 is One Chatty Farker Join Date: 09-10-06 Location: Fort Worth, TX Downloads: 0 Uploads: 0	That is always a great deal when you can just add to the cook, heck it doesnt take any longer to toss on an extra brisket. I always toss in an extra brisket or two or some chickens whenever I fire up the smoker. On most occasions I give that extra away to the neighbors or cleaning lady or co-workers. Smoked turkeys are right around the corner, they are another messy smoke. I will probably take the weed burner to the smoker following Thanksgiving. __________________ "Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ!

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