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|10-31-2008, 11:39 AM||#16|
is one Smokin' Farker
Join Date: 09-10-07
Location: Brooklyn, NY
I would charge more, maybe even $10 per piece. Between the egg, jap, and cheese we're looking at 1 lbs. final product, no ?
Heavy Metal BBQ
|10-31-2008, 12:32 PM||#17|
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
I sold 3 of them and a tri-tip. I wouldn't have even done anything that small but I was already cooking for another gig so it was no extra saweat to toss them in. I sold the tri-tip for $21.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.
|10-31-2008, 03:05 PM||#18|
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
That is always a great deal when you can just add to the cook, heck it doesnt take any longer to toss on an extra brisket. I always toss in an extra brisket or two or some chickens whenever I fire up the smoker. On most occasions I give that extra away to the neighbors or cleaning lady or co-workers.
Smoked turkeys are right around the corner, they are another messy smoke. I will probably take the weed burner to the smoker following Thanksgiving.
"Grilla in the Pits" "IMAGRILLA"
There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.
Brinkmann Model 6668 Gasser
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
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