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|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|10-29-2008, 09:11 PM||#1|
is one Smokin' Farker
Join Date: 07-14-06
Location: Huntsville Alabama
Thinking about doing holiday meats this year
I am planning on cooking turkeys, turkey breast, ham for the holidays. I will buy all the meat and cooking it. I was thinking of doing only 10 to 15 # turkeys at 35$ breast around 20, Hams not real sure about need ideas there.
I am talking with a local supplier about prices. Any advice would be great. I promise pictures.
I will do it be request and pay up front.
Thanks for the advice guys.
Andy PM me you phone please.
Cook - Wesley
Pit Boss - Kyle
1 Royal Oak
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