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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-30-2008, 09:46 AM   #1
Jacked UP BBQ
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Default Judge and Critique this box

chicken turn in

Last edited by Jacked UP BBQ; 02-20-2013 at 02:58 PM..
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Unread 10-30-2008, 09:51 AM   #2
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9

dont see anything wrong. the color is very nice.. the way to chicken is layed into the box is nice. it is very symetrical and they are pretty much exact replicas of each other..

the box is clean.. i think a 9 would be a proper score.
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Unread 10-30-2008, 10:04 AM   #3
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i agree the box looks very nice I'd give it a 9 as well
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Unread 10-30-2008, 10:13 AM   #4
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(7) meat needs to be trimmed better and sauce is a little uneven
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Unread 10-30-2008, 10:18 AM   #5
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I think that box is an 8 or 9.

But since I'm a new judge I'd just probably give it a 3.
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Unread 10-30-2008, 10:27 AM   #6
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Quote:
Originally Posted by Sledneck View Post
(7) meat needs to be trimmed better and sauce is a little uneven
Are they not puffed enough?
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Unread 10-30-2008, 10:50 AM   #7
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
Are they not puffed enough?
Yep needs to look more plastic and stretched
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Unread 10-30-2008, 11:36 AM   #8
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I took a 3 second glance, and gave it an 8.

And Larry made me giggle like a school girl!
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Unread 10-30-2008, 11:37 AM   #9
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I would give it a 9
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Unread 10-30-2008, 11:51 AM   #10
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8. It could be the picture but something about the top 2 pieces gives me the impressing that they aren't cooked all the way. No visible carmelization, I guess.
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Unread 10-30-2008, 12:07 PM   #11
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I would go 8 on that box it looks good. The only thing that is missing for me to give it a 9 is more color on the chicken but that could be the picture they look a little pale to me. I also am not a fan of the parsley between the pieces but I will not grade down for that unless it is completely distracting and hiding the meat which yours isn't.
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Unread 10-30-2008, 12:13 PM   #12
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I would give it a 7. Chix skin needs to be trimmed a little better. And stretched tighter.
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Unread 10-30-2008, 12:16 PM   #13
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thanks everyone, I didn't want to get crazy with the trimming, but that is good info to know, I am a machine with a knife:)!
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Unread 10-30-2008, 12:16 PM   #14
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8. If the meat were trimmed a little tighter, then 9. But I'm splitting hairs. Those thighs look terrific.
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Unread 10-30-2008, 12:19 PM   #15
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scores coming soon
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