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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-30-2008, 09:38 AM   #1
blues_n_cues
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Default a wednesday brisket

the chili thread got me jonesing for a brisket chili so i had to smoke 1 first.it was too late to slice.




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Unread 10-30-2008, 09:42 AM   #2
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Slice that bad boy up already!!!
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Unread 10-30-2008, 09:42 AM   #3
BBQ Grail
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Great looking brisket. Nothing better than getting more than one thread from a cut of meat.

I'm looking forward to seeing the chili...
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Unread 10-30-2008, 10:00 AM   #4
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Looking good! Do you always use that large of chunk of wood when you cook?
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Unread 10-30-2008, 10:02 AM   #5
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that was 1 of the "pucks" i was cutting the other day. 1 or 2 works for an hour or so w/out tending. btw thats bradford pear.
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