|Our HomePage||Recipes||Smoke Signals Magazine||Welocme||Merchandise||Associations||Purchase Subscription||Brethren Banners|
|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|10-29-2008, 09:11 PM||#1|
is one Smokin' Farker
Join Date: 07-14-06
Location: Huntsville Alabama
Thinking about doing holiday meats this year
I am planning on cooking turkeys, turkey breast, ham for the holidays. I will buy all the meat and cooking it. I was thinking of doing only 10 to 15 # turkeys at 35$ breast around 20, Hams not real sure about need ideas there.
I am talking with a local supplier about prices. Any advice would be great. I promise pictures.
I will do it be request and pay up front.
Thanks for the advice guys.
Andy PM me you phone please.
Cook - Wesley
Pit Boss - Kyle
1 Royal Oak
|Thread||Thread Starter||Forum||Replies||Last Post|
|Team of the year vs Cook of the year||YankeeBBQ||Competition BBQ||19||11-11-2011 10:54 AM|
|Meats for 12||Big_Alvin||Catering, Food Handling and Awareness||5||06-17-2011 08:17 AM|
|ferris wheel of holiday meats w/pron||wheels61||Q-talk||28||12-26-2009 01:56 PM|
|I am thinking of Competing in some KC contests this year.||Ashmont||Competition BBQ||13||01-28-2009 10:04 PM|
|Well done meats||jpw23||Q-talk||29||04-11-2006 05:38 PM|