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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-29-2008, 11:05 AM   #1
oceanpigassassins
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Default Crispy skin

Does everybody put there chicken on the grill to get the skin crispy?
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Old 10-29-2008, 11:11 AM   #2
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No..
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Old 10-29-2008, 11:11 AM   #3
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we do not
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Old 10-29-2008, 11:15 AM   #4
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we don't
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Old 10-29-2008, 11:15 AM   #5
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Quote:
Originally Posted by Scottie View Post
No..
Just turn the dial to clockwise to "Crispy Chicken Skin"?

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Old 10-29-2008, 11:21 AM   #6
Jacked UP BBQ
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Have you ever tried chicken skin crisper dust
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Old 10-29-2008, 11:21 AM   #7
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i do like crispy fried chicken. if our bbq skin is crispy, so is the meat.
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Old 10-29-2008, 11:22 AM   #8
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Nope.
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Old 10-29-2008, 11:31 AM   #9
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Quote:
Originally Posted by Transformer BBQ View Post
Just turn the dial to clockwise to "Crispy Chicken Skin"?


Hater...
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Old 10-29-2008, 11:32 AM   #10
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Nope.
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Old 10-29-2008, 11:34 AM   #11
oceanpigassassins
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Not saying get your skin real crispy but make sure it's not rubbery
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Old 10-29-2008, 11:36 AM   #12
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Don't use a grill for chicken period. Don't have rubbery skin
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Old 10-29-2008, 11:41 AM   #13
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What about your old chicken cooking machine that you had? Until I had to bring it back out west?

I agree, don't need a grill to get crispy or bite through skin. As Brendan pointed out, I just click it over to the "money" setting on my dial. I call it money, cause they want to keep giving it to me...

And I still have your t-shirts on my desk Brendan... Fortunately, I have a big desk and credenza and it doesn't take up a lot of space.. lol
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Old 10-29-2008, 11:50 AM   #14
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Any tips for getting bite through skin on a smoker? Or is everyone keeping their secrets to themselves?
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Old 10-29-2008, 11:56 AM   #15
Lakeside Smoker
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I had crispy skin this weekend...salty, burnt, crispy skin.
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