Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.


Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

Thread Tools
Old 10-29-2008, 09:11 PM   #1
is one Smokin' Farker
CrimsonSmoke's Avatar
Join Date: 07-14-06
Location: Huntsville Alabama
Question Thinking about doing holiday meats this year

I am planning on cooking turkeys, turkey breast, ham for the holidays. I will buy all the meat and cooking it. I was thinking of doing only 10 to 15 # turkeys at 35$ breast around 20, Hams not real sure about need ideas there.
I am talking with a local supplier about prices. Any advice would be great. I promise pictures.

I will do it be request and pay up front.

Thanks for the advice guys.

Andy PM me you phone please.

Cook - Wesley
Pit Boss - Kyle

2 Bandera
1 Royal Oak
CrimsonSmoke is offline   Reply With Quote

selling turkeys

Similar Threads
Thread Thread Starter Forum Replies Last Post
Team of the year vs Cook of the year YankeeBBQ Competition BBQ 19 11-11-2011 10:54 AM
Meats for 12 Big_Alvin Catering, Food Handling and Awareness 5 06-17-2011 08:17 AM
ferris wheel of holiday meats w/pron wheels61 Q-talk 28 12-26-2009 01:56 PM
I am thinking of Competing in some KC contests this year. Ashmont Competition BBQ 13 01-28-2009 10:04 PM
Well done meats jpw23 Q-talk 29 04-11-2006 05:38 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 05:13 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts