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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 10-29-2008, 04:51 AM   #1
LostNation
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Default Last couple of cooks

Here are some pictures from a few weeks ago. The first was for the local Lowe's store. The menu was ribs, pork, brisket, beans, corn on cob and the salads were potato, red pepper and asparagus and the other was a summer vegetable tortellini salad



We served lunch between 11AM and 4PM here are the rest of the pictures
http://www.lostnationvt.com/lowes08.htm









The following weekend my team mate donated his golf course for the Vermont Air Guards. Jeff gave up the course and the carts, I gave the food,(ribs, pork,corn beans and slaw) and Jeff's cousin Larry did the beverage cart. These Green Mountain Boys are getting ready for their 4th deployment. We charged the guards $50 and then donated 100% of the money back to the Yellow Ribbon Vermont Family Fund. It was a great week. Here are the rest of the pic's.http://www.lostnationvt.com/natguard08.htm
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Unread 10-29-2008, 06:38 AM   #2
Norcoredneck
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Nice deed. Great looking set up.
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Unread 10-29-2008, 07:22 AM   #3
BBQ Grail
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Very nice! Thanks for taking care of the troops. Special blessings, I'm sure, will find their way to your life for that one.
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Unread 10-29-2008, 08:36 AM   #4
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Nice...
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Unread 10-29-2008, 10:15 AM   #5
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Nice set up and thanks for supporting our troops!
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Unread 10-29-2008, 12:07 PM   #6
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Outstanding jesture on eveyone to provide for the troops.
Thank you folks!
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