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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-28-2008, 08:59 AM   #1
CROSSCZEK
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Default Michigan State / Michigan Tailgate

Well, I've sobered up and calmed down.
The tailgate was a huge success. Got in and fired the Monster up about 6:45 a.m. Put the ABT's and fatties on about 8:30. Put 25 racks of spares and 5 turkeys on about 9:30. Cooked at 270* until 2:00 and WOW'd 'em at 2:30. ...even I was impressed.

Bloody Mary's and getting warmed up.


The ABT's (thanks Chris) and fatties


The Crowd


The Ribs


The Turkeys


Feeding the Animals (Wolverines) Over The Fence


The Assistant Fire Chief of Ann Arbor FD crashed the party and loved the ribs


...as did some lost Bucks


Assistant Fire Chief, Chris (Brother dodgeramsst2003), me and the Monster



All in all it was a huge success. I even think we got a block party gig out of it next year.

The only thing left when the smoke cleared was one turkey.
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Unread 10-28-2008, 09:12 AM   #2
Spydermike72
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Way to go!! Good looking food!! Please dont feed the buckeyes...
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Unread 10-28-2008, 10:11 AM   #3
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Looks like all went well,
Good job!

Scott
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Unread 10-28-2008, 12:03 PM   #4
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Great job, See some green and white, maze and blue, and it looks like someone threw up on that one guys coat. Bbq transcends all.
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Unread 10-28-2008, 12:09 PM   #5
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Brilliant - That must have been some crowd you were feeding. That, or a small group of really hungry friends
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Unread 10-28-2008, 02:30 PM   #6
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Why is that






Quote:
Originally Posted by Spydermike72 View Post
Way to go!! Good looking food!! Please dont feed the buckeyes...
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Unread 10-28-2008, 02:43 PM   #7
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Wow, nice setup you had going there!! Congrats on the win! also who showed up with the thirty pack of PBR?
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Unread 10-28-2008, 04:20 PM   #8
Monty
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oh brother, that was a fine job!
Love seeing the Monster at work! Still can't get over those hinges!
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Unread 10-28-2008, 04:40 PM   #9
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All in all everything turned out great! Thanks for the invite Scott, and the opportunity to cook on the monster. Food was excellent and the people were awesome.

Chris
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Unread 10-28-2008, 10:33 PM   #10
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Great looking eats and party.
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Unread 10-28-2008, 10:41 PM   #11
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What is that on the stick-- looks great.
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Unread 10-28-2008, 10:45 PM   #12
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very cool & awesome pics- i got tickets to the superbowl next year in dallas (free) yer an inspiration for that....
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Unread 10-29-2008, 06:58 AM   #13
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Quote:
Originally Posted by boomer23 View Post
What is that on the stick-- looks great.
ABT's


Thanks all.

Doin' 8 pork loins for the church in 3 weeks. More pron then.
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Unread 10-29-2008, 08:43 AM   #14
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Very nice Scott!
Looks like you guys did a great job!

Lookin forward to seeing the monster in person!

Get this guy a step ladder.......

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Unread 10-29-2008, 10:44 AM   #15
CROSSCZEK
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Hey, that's me! (nice hat, eh?)
It is kind of cumbersome right now - definitely a two person operation. One guy stands on the fenders and opens the doors and pulls out the shelves, the other can stand on the ground and mop/flip/whatever.
It'll be much easier next year when it's mounted on the new, wider, longer trailer.
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