I need a rib coach for comp style spares

Jacked UP BBQ · 10-27-2008, 10:51 AM

Please someone tell me something. I thought I produced the best ribs I could this weekend and obviously it was not good enough. Perfectly cooked, Nice glaze, nice ring, great flavor. But once again it could have been subjective to my taste. No over powering flavors, just damn good meat. Please help it is killing me, that I feel I am missing something.

Scottie · 10-27-2008, 11:09 AM

I would recommend a I Smell Smoke!!! cooking class...

watg? · 10-27-2008, 11:27 AM

I would second that motion. Several teams that took the class this past June have improved their rib scores.

Jacked UP BBQ · 10-27-2008, 11:29 AM

I tried about six months ago and they told me that they had no classes in the future, do you know where I can find that info. Thanks

mds2 · 10-27-2008, 11:30 AM

Where are you located?

Edit: When you aren't at the strip club?

Jacked UP BBQ · 10-27-2008, 11:36 AM

NJ born and bread

watg? · 10-27-2008, 11:37 AM

Quote:

Originally Posted by OC PIG ASSASSINS

I tried about six months ago and they told me that they had no classes in the future, do you know where I can find that info. Thanks

Keep an eye on ISS website and also the BBQ Guru site, or you can ask YankeeBBQ to let you know when they get another class scheduled. He is a frequent visitor here.

BBQSMYBFF · 10-27-2008, 11:40 AM

Maybe you should stop it with all that stupid bookaky rubbin you do with your meat...

or maybe buy yourself an fec100.. then you can have it all figured out.. i am offering classes tonight with some ribs if you want to stop by.. got about 4 people going to be there...

hopefully it will be good enough for the dogs to eat!!

but stop on by.. anytime....

you know where!!

Scottie · 10-27-2008, 11:41 AM

I think Steve will owe me a cut... Or a lobstah....

YankeeBBQ · 10-28-2008, 08:31 AM

We don't have any classes scheduled right now. We'll probably do something in the spring.

Dan - 3eyzbbq · 10-28-2008, 08:46 AM

Hey OC-

Why not post what you did and let people critique?

If you keep it simple with ribs you'll do good.

Jacked UP BBQ · 10-28-2008, 11:15 AM

Quote:

Originally Posted by Dan - 3eyzbbq

Hey OC-

Why not post what you did and let people critique?

If you keep it simple with ribs you'll do good.

Here it goes - St louis style ribs removed membrane and all the fat all over the top, they looked nice.

Rubbed with a light glaze of grey poupon and put a nice even coat of hen and hog, added some sea salt over top. Le them sit for about five hours.

Smoked them over apple, cherry, and hickory for four hours, spraying every 30 minutes with applejuice.

For the last hour we put a nice glaze of blues hog sauce over them, not to heavy, you were still able to see the beautiful bark.

With fifteen minutes left, we put a finishing glaze of blues hog and aj.

Sliced and served those thick juicy biothces and got horrible scores according to the flavor and look, they tasted awesome. Let me know what you guys think. Thanks

ihbobry · 10-28-2008, 11:37 AM

Quote:

Originally Posted by OC PIG ASSASSINS

Let me know what you guys think. Thanks

I don't think I'll ever be comfortable giving advice but I think you are way to busy.

You have so much going on, I'd start from scratch and rebuild the recipe keeping it simple. You have 4 sauces and 3 woods? Plus an apple spray? Smoke with one wood then the other till you know what each is doing, not 3 @ a time.

Plus what's your cook time? Do you foil? When? Temps?

Cue's Your Daddy · 10-28-2008, 11:42 AM

i thought u and your brother didnt use commercial bbq sauce or rubs?

Jacked UP BBQ · 10-28-2008, 11:46 AM

Quote:

Originally Posted by Cue's Your Daddy

i thought u and your brother didnt use commercial bbq sauce or rubs?

first try at a comp, just started, i figured I would go main stream, look where it got me!

10-27-2008, 10:51 AM	#1
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I need a rib coach for comp style spares Please someone tell me something. I thought I produced the best ribs I could this weekend and obviously it was not good enough. Perfectly cooked, Nice glaze, nice ring, great flavor. But once again it could have been subjective to my taste. No over powering flavors, just damn good meat. Please help it is killing me, that I feel I am missing something.

10-27-2008, 11:09 AM	#2
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	I would recommend a I Smell Smoke!!! cooking class... __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

10-27-2008, 11:27 AM	#3
watg? is One Chatty Farker Join Date: 09-04-07 Location: Street, MD Downloads: 0 Uploads: 0	I would second that motion. Several teams that took the class this past June have improved their rib scores. __________________ george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice

10-27-2008, 11:30 AM	#5
mds2 On the road to being a farker Join Date: 05-26-07 Location: Lincoln,Ne Downloads: 0 Uploads: 0	Where are you located? Edit: When you aren't at the strip club? __________________ The Saucy Lads BBQ Team Brinkmann Electric Bullet Weber Kettle Homemade Cabinet Smoker Large Homemade Offset Large Stumps Clone

10-27-2008, 11:41 AM	#9
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	I think Steve will owe me a cut... Or a lobstah.... __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

10-27-2008, 11:29 AM	#4
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I tried about six months ago and they told me that they had no classes in the future, do you know where I can find that info. Thanks

10-27-2008, 11:36 AM	#6
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	NJ born and bread

10-27-2008, 11:40 AM	#8
BBQSMYBFF Banned Join Date: 07-31-08 Location: TOMS RIVER, NJ Downloads: 0 Uploads: 0	Maybe you should stop it with all that stupid bookaky rubbin you do with your meat... or maybe buy yourself an fec100.. then you can have it all figured out.. i am offering classes tonight with some ribs if you want to stop by.. got about 4 people going to be there... hopefully it will be good enough for the dogs to eat!! but stop on by.. anytime.... you know where!!

10-28-2008, 08:31 AM	#10
YankeeBBQ is One Chatty Farker Join Date: 02-07-06 Location: boston ma Downloads: 0 Uploads: 0	We don't have any classes scheduled right now. We'll probably do something in the spring. __________________ Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.

10-28-2008, 08:46 AM	#11
Dan - 3eyzbbq is one Smokin' Farker Join Date: 10-10-07 Location: Owings Mills, MD Downloads: 0 Uploads: 0	Hey OC- Why not post what you did and let people critique? If you keep it simple with ribs you'll do good. __________________ Dan Hixon - Pitmaster 3 Eyz BBQ www.3eyzbbq.com Cooking Class June 8-9 (details @ http://3eyzbbq.com/rubsales.htm) Extreme BBQ Trailer, Backwoods Competitor, Backwoods Party, WSM, Traegar 124, Yoder YS640 Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, 1st Mariner Mortgage, Big Poppa Smokers (Elite Team)

10-28-2008, 11:42 AM	#14
Cue's Your Daddy is one Smokin' Farker Join Date: 03-13-06 Location: Ronkonkoma, Long Island Downloads: 0 Uploads: 0	i thought u and your brother didnt use commercial bbq sauce or rubs? __________________ Paul GOTHAM CITY GRILLERS BBQ TEAM "Cue's Your Daddy! BBQ TEAM" KCBS Certified Judge Custom built Smoker Trailer Big Green Egg/2 WSM/4 Webber Kettles Webber Gasser Pitts & Spitts

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