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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-26-2008, 08:44 PM   #1
SpammyQ
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Default Raspberry Chipotle Pork Loin - PRON

Had a hankering for some pork loin today, so went digging in the cupboard to see what I could come up with.

Just got a package from Great Lakes BBQ Supply Co. with my 1st jar of Plow Boys Yardbird and Bovine Bold the other day. That definitely needed to come into play here...Took the Yardbird to the loin
100_1361.jpg
and put it on my Weber indirect with some Jack Daniels oak chips for smoke.

When the internal temp hit 145 I started glazing it with some Raspberry Chipotle sauce I found at a local gourmet farm store..
100_1363.jpg
Here's what she looked like after 10 minutes under a foil tent.
100_1362.jpg
and plated..
100_1364.jpg
turned out great. I love that Plowboys yardbird rub, it went perfect with the pork and glaze... now on Friday I got a brisket just calling that Bovine Bold....

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Old 10-26-2008, 09:15 PM   #2
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wow looks fantastic! really juicy. what temp was it when u pulled it?
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Old 10-26-2008, 09:17 PM   #3
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I pulled it from the grill at 155. It comes up to about 160 after tenting for 10-15 minutes...It was real juicy.
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Old 10-26-2008, 09:22 PM   #4
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Nice plate. I'd tackle all of that.

Are those garlic mashed taters?
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Old 10-26-2008, 09:28 PM   #5
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Thanks for the idea. Wife took out a pork tenderloin for me to cook tomorrow night. Got a couple ideas for stuffing it, but I needed some glazing ideas and temps.

Yummmmmmm.....
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Old 10-26-2008, 09:53 PM   #6
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Nice! Good looking plate.
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Old 10-26-2008, 10:15 PM   #7
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yep. Rustic garlic mashed. I leave the skins on about half of them.
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Old 10-26-2008, 10:20 PM   #8
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Oh yeah.........I'd hit that! Nice
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Old 10-26-2008, 10:22 PM   #9
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Move over, you're in my seat at that table! Man that looks good!
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Old 10-26-2008, 11:58 PM   #10
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nice pork!
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Old 10-27-2008, 05:03 AM   #11
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Great looking pork great job.
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Old 10-27-2008, 05:55 AM   #12
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Great looking plate.
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Old 10-27-2008, 07:30 AM   #13
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looks great, I'll put that into my to-do-list!
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Old 10-27-2008, 08:55 AM   #14
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Looking Good!!
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Old 10-27-2008, 10:58 AM   #15
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I really luvs me some raspberry chipotle pork loin, and that looks gooooood.
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