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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-26-2008, 10:10 AM   #1
Midnight Smoke
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Wink Saturday Night Tri Tip Pron**12 Pic's

Tried my 1st Tri Tip. It was okay, a little over done. I have a Taylor Insta Read (10 second read) Tri Tip had been on the Egg for an hour at 375º and had a temp of 124º. 15 minutes later, high 140º's. I think I need a new thermometer, can't see it climbing that fast. Red Oak for smoke.













Picked up a Sweet tater and Squash from the farmers market



Peach









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Old 10-26-2008, 10:15 AM   #2
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Man that Tri Tip is juicy. It all looks great.

Damnit I want an Egg.
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Old 10-26-2008, 10:24 AM   #3
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WOW! That's a feast! Great job bro...the tri-tip almost looks like a brisket...great smoke ring too. I recommend a thermapen for an instant read thermo...great product.

ps...green is the best!
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Old 10-26-2008, 10:25 AM   #4
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Dang that looks good!! Great job Pork Smoker!
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Old 10-26-2008, 10:44 AM   #5
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I just love tri-tip. Yours looks first rate. Good job...
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Old 10-26-2008, 11:04 AM   #6
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That looks really good.... nice job!
smart move getting "choice" grade. I did my first last night with "select" grade and it was very tuff.
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Old 10-26-2008, 11:08 AM   #7
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Still looks good despite missing the targeted zone. Get a red theremapen and it will let you know when your meat is ready
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Old 10-26-2008, 03:24 PM   #8
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I have 3 trip tips in the freezer, guess what i'll be doing next week? Great looking grub..
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Old 10-26-2008, 06:43 PM   #9
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Tri tip is on sale here $2.99/lb at albertsons...$1.99/lb at Ralphes. I would tell you I cooked one last night with some chops but you all would call me a liar since my camera is broken. Tasted good though. How was the peach deal?
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Old 10-26-2008, 08:40 PM   #10
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Quote:
Originally Posted by Norcoredneck View Post
How was the peach deal?
LOL I was going to do a pie but did not have enough peaches. Not to bad for a first try Q'n one.
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Old 10-26-2008, 09:32 PM   #11
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Great pron, man! Tri Tip now added to my to do list...
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Old 10-26-2008, 09:43 PM   #12
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Quote:
Originally Posted by big brother smoke View Post
Get a red theremapen and it will let you know when your meat is ready
Or better yet the Blue if you want it perfect.
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Old 10-27-2008, 10:04 AM   #13
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was the tt still good though? you must have cooked all day.
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