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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 10-26-2008, 10:03 AM   #1
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Join Date: 09-05-07
Location: Broken Arrow, OK
Default 4th comp-3rd Blue

3rd Annual Rock and BBQ on the Water in Jenks, America, The Q Joint Official BBQ Team plied their craft and won first place in pork with a score of 174.825.

We've now gotten blue in brisket, pork and chicken. Ribs are yet to come. We tried a new thing in brisket this time and I think we decided not to do it again. The judges didn't care for it. The same chicken that took first at the last comp scored 15th in this one ( go figger).

For some reason, we only seem to be able to win or suck. Not much middle of the road.

Next year, we'll see if we can get the whole thing put together.

Wish us luck.

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Old 10-26-2008, 10:13 AM   #2
Fatback Joe
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Join Date: 01-07-08
Location: Memphis, TN

Congrats Tim.

Now time to put it all together.

Medium Spicewine
Stumps GF223
Humphrey's GF Tank II
24 x 60 Shirley Fabrication
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