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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 11-09-2008, 11:02 AM   #31
Babbling Farker

nthole's Avatar
Join Date: 08-11-03
Location: St. Louis

Looks good. I've still yet to get my fingers into some Jambalaya didlin'.

Still, best Jambalaya I've ever had, hands down, was in this little homey joint in Wichita. The chef wore some dang nice pants for cookin'!
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
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Old 11-09-2008, 04:10 PM   #32
Babbling Farker
Join Date: 11-11-07
Location: Gone

yummy to the tenth man.
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
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