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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-09-2008, 11:02 AM   #31
nthole
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Looks good. I've still yet to get my fingers into some Jambalaya didlin'.

Still, best Jambalaya I've ever had, hands down, was in this little homey joint in Wichita. The chef wore some dang nice pants for cookin'!
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Unread 11-09-2008, 04:10 PM   #32
barbefunkoramaque
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yummy to the tenth man.
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