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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-09-2008, 09:13 AM   #1
Greendriver
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Default Killer Tater

Most of the local BBQ joints are serving Killer / Loaded taters with you choice of beef, pork, or chicken and I think I've topped that with this here RIB MEAT one, whatcha think. OBTW, for the bbq "purist" I don't know what you could do if you don't like sauce on yer tater unless you just add mo butta. I like the HC myself.

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Unread 11-09-2008, 09:15 AM   #2
tntitan
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make me one i will be right over
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Unread 11-09-2008, 09:46 AM   #3
ricksegers
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Quote:
Originally Posted by tntitan View Post
make me one i will be right over
Make it 2....
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Unread 11-09-2008, 09:48 AM   #4
JD McGee
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I'd hit that...
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Unread 11-09-2008, 10:03 AM   #5
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That tater looks good.
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Unread 11-09-2008, 10:14 AM   #6
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Good looking tater, it's a meal in itself!
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Unread 11-09-2008, 10:22 AM   #7
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Looking good!
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Unread 11-09-2008, 10:29 AM   #8
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Awesome tater. I'd eat that!
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Unread 11-09-2008, 10:36 AM   #9
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Less tater more meat! I don't really care for baked potatoes but, I'd like one of those.
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Unread 11-09-2008, 10:41 AM   #10
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Very nice! I'm hungry now.
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Unread 11-09-2008, 10:47 AM   #11
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Those are a lunchtime staple in many of the Q joints around Houston. Great job!!
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Unread 11-09-2008, 01:36 PM   #12
JediDog
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Now that's what I call the MACK DADDY of all Taters. Hmm hmm goodness.
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Unread 11-09-2008, 03:34 PM   #13
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Now that's a good lookin tater...........
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