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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-08-2008, 08:37 AM   #1
AlabamaGrillBillies
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Default Smoke in the air ***pic heavy***

Ahhh, its the weekend, been looking for it all week. Got a lot on the menu today. Two deer hindquarters and two front shoulders, a boston butt and a pan or two of beans.

Butchering up that frickin deer was no fun at all, now I see why processors charge so much.

Bought a new injector from Bed Bath and Beyond, came with two needles and a caring case.

Got the boston butt injected with a mix of apple juice, Blues Hog rub and sugar, and heavily rubbed down with Plowboy's Bovine Bold.

The Deer meat was injected with a mix of Apple Juice, W-sauce, and Bovine Bold blended in. Then rubbed down with Plowboy's Bovine Bold. The front shoulders were then covered in baccon to help keep moist.

All meat is in large foil pans to cut down on smoker clean up. Smoking at around 225-250, Dinner is at 5pm

Here are the pics, I'll add more as the day progresses.

My son Reese helping me pick out the Boston Butt:



The new injector, notice the size of the needle, make injecting marinades much easier:









Injection for the Deer:






Injection for the Butt:



Butt pics:















Deer pics:
















All the meat on the smoker:

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Unread 11-08-2008, 08:41 AM   #2
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I was wondering where you were going to get some fat for that deer. Bacon solves EVERY problem!

Looks like you'll be having lots of fun today. Good eats.
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Unread 11-08-2008, 08:42 AM   #3
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I have never seen that injector. How did it work out?

Everything looks good. I will check back throughout the day for updates.
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Unread 11-08-2008, 08:45 AM   #4
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Looks good. Gonna be eating around 5pm, right after LSU kicks Bama's butt?

Looking forward to final pics of the venison. Thinking about doing some myself.
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Unread 11-08-2008, 08:47 AM   #5
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Looks great! I'm looking forward to progress pics too.
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Unread 11-08-2008, 08:47 AM   #6
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keep the pics comeing
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Unread 11-08-2008, 08:47 AM   #7
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The injector work great for the Bovine Bold, the Blues Hog however was still a little too large for easy injection, had to grind it up a bit. Todd's stuff is just the right size for injecting into the meat.


The front shoulders on the deer had to have the bacon, just too lean. I'm gonna try something new on the hind quarters. I'm gonna let them smoke the first half of the cook without bacon and then the last half with. Hoping to get a better bark this way. Plus them being a pan with lots of juice helps with moisture as well.
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Unread 11-08-2008, 08:49 AM   #8
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Quote:
Originally Posted by CajunSmoker View Post
Looks good. Gonna be eating around 5pm, right after LSU kicks Bama's butt?

Looking forward to final pics of the venison. Thinking about doing some myself.
I seem to remember loosing a bet last year where I had to fly the LSU colors for a week.

Anyone wanna take me up on the same bet this year?????

Early prediction- Bama 34 LSwho? 17
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Unread 11-08-2008, 08:52 AM   #9
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Quote:
Originally Posted by AlabamaGrillBillies View Post
I seem to remember loosing a bet last year where I had to fly the LSU colors for a week.

Anyone wanna take me up on the same bet this year?????

Early prediction- Bama 34 LSwho? 17

I'd be a fool to take that bet


So I'm your Huckleberry. Same bet as last year

ps - Reese sure is getting big!!
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Unread 11-08-2008, 10:38 AM   #10
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The meat's been on about 3.5 hours now. Here are some picks. Oh and Cajunsmoker, I'll be looking for a real nice bama avatar for ya!














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Unread 11-08-2008, 10:44 AM   #11
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Nice pictorial! All i can say about the game is:Any given saturday

Paul
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Unread 11-08-2008, 10:54 AM   #12
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Nice!!
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Unread 11-08-2008, 11:51 AM   #13
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Looks good so far. I'm going to have to get some of that Blues Hog rub soon.


I Bought the same injector last weekend for $12.99 at BBB. Havent used it yet, good to know it works well.

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Unread 11-08-2008, 12:11 PM   #14
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Looking Good!!
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Unread 11-08-2008, 01:01 PM   #15
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Ok, update and all.

One, I had to start drinking a little. New drink for me. Capt. Morgan and Dr. Pepper. Its ok, definitely not gonna replace my knob creek and coke!








Also had to put bacon on the hindquarters, they were looking a little dry. I might cover the pan with foil in an hour or so.











The pork butt was about to float in its own juices in that small pan! So I took it out and now its just smoking away on the cooker.





Oh and got the beans made up and put on the pitt!

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