Smoke in the air ***pic heavy***

AlabamaGrillBillies · 11-08-2008, 08:37 AM

Ahhh, its the weekend, been looking for it all week. Got a lot on the menu today. Two deer hindquarters and two front shoulders, a boston butt and a pan or two of beans.

Butchering up that frickin deer was no fun at all, now I see why processors charge so much.

Bought a new injector from Bed Bath and Beyond, came with two needles and a caring case.

Got the boston butt injected with a mix of apple juice, Blues Hog rub and sugar, and heavily rubbed down with Plowboy's Bovine Bold.

The Deer meat was injected with a mix of Apple Juice, W-sauce, and Bovine Bold blended in. Then rubbed down with Plowboy's Bovine Bold. The front shoulders were then covered in baccon to help keep moist.

All meat is in large foil pans to cut down on smoker clean up. Smoking at around 225-250, Dinner is at 5pm

Here are the pics, I'll add more as the day progresses.

My son Reese helping me pick out the Boston Butt:

The new injector, notice the size of the needle, make injecting marinades much easier:

Injection for the Deer:

Injection for the Butt:

Butt pics:

Deer pics:

All the meat on the smoker:

vr6Cop · 11-08-2008, 08:41 AM

I was wondering where you were going to get some fat for that deer. Bacon solves EVERY problem!

Looks like you'll be having lots of fun today. Good eats.

keend · 11-08-2008, 08:42 AM

I have never seen that injector. How did it work out?

Everything looks good. I will check back throughout the day for updates.

CajunSmoker · 11-08-2008, 08:45 AM

Looks good. Gonna be eating around 5pm, right after LSU kicks Bama's butt?

Looking forward to final pics of the venison. Thinking about doing some myself.

Brauma · 11-08-2008, 08:47 AM

Looks great! I'm looking forward to progress pics too.

we'll smoke u · 11-08-2008, 08:47 AM

keep the pics comeing

AlabamaGrillBillies · 11-08-2008, 08:47 AM

The injector work great for the Bovine Bold, the Blues Hog however was still a little too large for easy injection, had to grind it up a bit. Todd's stuff is just the right size for injecting into the meat.

The front shoulders on the deer had to have the bacon, just too lean. I'm gonna try something new on the hind quarters. I'm gonna let them smoke the first half of the cook without bacon and then the last half with. Hoping to get a better bark this way. Plus them being a pan with lots of juice helps with moisture as well.

AlabamaGrillBillies · 11-08-2008, 08:49 AM

Quote:

Originally Posted by CajunSmoker

Looks good. Gonna be eating around 5pm, right after LSU kicks Bama's butt?

Looking forward to final pics of the venison. Thinking about doing some myself.

I seem to remember loosing a bet last year where I had to fly the LSU colors for a week.

Anyone wanna take me up on the same bet this year?????

Early prediction- Bama 34 LSwho? 17

CajunSmoker · 11-08-2008, 08:52 AM

Quote:

Originally Posted by AlabamaGrillBillies

I seem to remember loosing a bet last year where I had to fly the LSU colors for a week.

Anyone wanna take me up on the same bet this year?????

Early prediction- Bama 34 LSwho? 17

I'd be a fool to take that bet

So I'm your Huckleberry

. Same bet as last year

ps - Reese sure is getting big!!

AlabamaGrillBillies · 11-08-2008, 10:38 AM

The meat's been on about 3.5 hours now. Here are some picks. Oh and Cajunsmoker, I'll be looking for a real nice bama avatar for ya!

milehigh · 11-08-2008, 10:44 AM

Nice pictorial! All i can say about the game is:Any given saturday

Paul

BobBrisket · 11-08-2008, 10:54 AM

Nice!!

Bacon · 11-08-2008, 11:51 AM

Looks good so far. I'm going to have to get some of that Blues Hog rub soon.

I Bought the same injector last weekend for $12.99 at BBB. Havent used it yet, good to know it works well.

PaPaQ · 11-08-2008, 12:11 PM

Looking Good!!

AlabamaGrillBillies · 11-08-2008, 01:01 PM

Ok, update and all.

One, I had to start drinking a little. New drink for me. Capt. Morgan and Dr. Pepper. Its ok, definitely not gonna replace my knob creek and coke!

Also had to put bacon on the hindquarters, they were looking a little dry. I might cover the pan with foil in an hour or so.

The pork butt was about to float in its own juices in that small pan! So I took it out and now its just smoking away on the cooker.

Oh and got the beans made up and put on the pitt!

11-08-2008, 08:37 AM	#1
AlabamaGrillBillies is one Smokin' Farker Join Date: 03-07-07 Location: Birmingham Alabama Downloads: 0 Uploads: 0	Smoke in the air *pic heavy* Ahhh, its the weekend, been looking for it all week. Got a lot on the menu today. Two deer hindquarters and two front shoulders, a boston butt and a pan or two of beans. Butchering up that frickin deer was no fun at all, now I see why processors charge so much. Bought a new injector from Bed Bath and Beyond, came with two needles and a caring case. Got the boston butt injected with a mix of apple juice, Blues Hog rub and sugar, and heavily rubbed down with Plowboy's Bovine Bold. The Deer meat was injected with a mix of Apple Juice, W-sauce, and Bovine Bold blended in. Then rubbed down with Plowboy's Bovine Bold. The front shoulders were then covered in baccon to help keep moist. All meat is in large foil pans to cut down on smoker clean up. Smoking at around 225-250, Dinner is at 5pm Here are the pics, I'll add more as the day progresses. My son Reese helping me pick out the Boston Butt: The new injector, notice the size of the needle, make injecting marinades much easier: Injection for the Deer: Injection for the Butt: Butt pics: Deer pics: All the meat on the smoker: __________________ ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out! http://www.algrillbillies.com Its grillin' time ya'll.

11-08-2008, 08:41 AM	#2
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN Downloads: 0 Uploads: 0	I was wondering where you were going to get some fat for that deer. Bacon solves EVERY problem! Looks like you'll be having lots of fun today. Good eats. __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM

11-08-2008, 08:42 AM	#3
keend is one Smokin' Farker Join Date: 05-16-08 Location: Geneva, IL Downloads: 0 Uploads: 0	I have never seen that injector. How did it work out? Everything looks good. I will check back throughout the day for updates. __________________ Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR]

11-08-2008, 08:45 AM	#4
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans Downloads: 0 Uploads: 0	Looks good. Gonna be eating around 5pm, right after LSU kicks Bama's butt? Looking forward to final pics of the venison. Thinking about doing some myself. __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

11-08-2008, 08:47 AM	#5
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	Looks great! I'm looking forward to progress pics too. __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

11-08-2008, 08:47 AM	#6
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	keep the pics comeing __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

11-08-2008, 10:38 AM	#10
AlabamaGrillBillies is one Smokin' Farker Join Date: 03-07-07 Location: Birmingham Alabama Downloads: 0 Uploads: 0	The meat's been on about 3.5 hours now. Here are some picks. Oh and Cajunsmoker, I'll be looking for a real nice bama avatar for ya! __________________ ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out! http://www.algrillbillies.com Its grillin' time ya'll.

11-08-2008, 10:44 AM	#11
milehigh is One Chatty Farker Join Date: 10-23-07 Location: Butte MT Downloads: 0 Uploads: 0	Nice pictorial! All i can say about the game is:Any given saturday Paul

11-08-2008, 10:54 AM	#12
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Nice!! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

11-08-2008, 11:51 AM	#13
Bacon is One Chatty Farker Join Date: 06-22-08 Location: North Dallas Downloads: 0 Uploads: 0	Looks good so far. I'm going to have to get some of that Blues Hog rub soon. I Bought the same injector last weekend for $12.99 at BBB. Havent used it yet, good to know it works well. __________________ Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM

11-08-2008, 12:11 PM	#14
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Looking Good!! __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

11-08-2008, 01:01 PM	#15
AlabamaGrillBillies is one Smokin' Farker Join Date: 03-07-07 Location: Birmingham Alabama Downloads: 0 Uploads: 0	Ok, update and all. One, I had to start drinking a little. New drink for me. Capt. Morgan and Dr. Pepper. Its ok, definitely not gonna replace my knob creek and coke! Also had to put bacon on the hindquarters, they were looking a little dry. I might cover the pan with foil in an hour or so. The pork butt was about to float in its own juices in that small pan! So I took it out and now its just smoking away on the cooker. Oh and got the beans made up and put on the pitt! __________________ ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out! http://www.algrillbillies.com Its grillin' time ya'll.

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