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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-25-2008, 08:26 PM   #1
Bossmanbbq
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Default Had to try Grand PooBah Rib Sandwich!

Here is my version of this AWESOME SANDWICH... The family Loved it! Have a feeling I created a monster here, Thanks PooBah ALso made up some of ThirdEye's homemade Cream Corn!
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" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-

Last edited by Bossmanbbq; 10-25-2008 at 09:04 PM..
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Unread 10-25-2008, 08:57 PM   #2
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UMM UMM .... Now that looks good enought to eat.....:)
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Unread 10-25-2008, 08:59 PM   #3
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Im thinking of that sandwich on New Years Eve for us here.
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Unread 10-25-2008, 09:02 PM   #4
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This was what my Oldest son requested for his 16th birthday dinner!
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Unread 10-25-2008, 09:04 PM   #5
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Your son is a very smart fellow.
He knows awesome tasting food for sure.
Tell him Happy Birthday from a MiFo.
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Unread 10-25-2008, 11:04 PM   #6
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If I would have seen this before the burnt end thread, I might be cooking one of these tomorrow.
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Unread 10-25-2008, 11:31 PM   #7
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Now I'm hungry again...
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Unread 10-25-2008, 11:33 PM   #8
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Looking DANG good!
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Unread 10-25-2008, 11:38 PM   #9
Rookie'48
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That is one nice farkin' sammich .
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Unread 10-25-2008, 11:55 PM   #10
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Great plate color selection! You must be learning from thirdeye and ricks tropical!
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Unread 10-26-2008, 07:22 AM   #11
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Man, I bet that was good. Nice job!
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Unread 10-26-2008, 08:42 AM   #12
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That looks great!!!
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Unread 10-26-2008, 09:53 AM   #13
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Ummm...you cut it into pieces like it was for more than one person?
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Unread 10-26-2008, 10:00 AM   #14
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Mmmmm, that looks great Bossman. Nice job!
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Unread 10-26-2008, 01:56 PM   #15
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Quote:
Originally Posted by garyk1398 View Post
Great plate color selection! You must be learning from thirdeye and ricks tropical!
not as good as they are yet, but I'm getting there
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" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
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