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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-23-2008, 02:25 PM   #1
one2bbq
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Default Nashville Classes

Has anyone taken the classes offered at the Gaylord Hotel. I know they have different guest instructers, but are the cost the same? I want to do some competitions next year , but I know that I need some instruction so I don't go in totally green and embarrass myself.
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Unread 10-23-2008, 02:52 PM   #2
Scottie
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I can say without a doubt... that the one that most teams are improving their cooking on the most, is the Old School/High Tech class that Trish Trigg and Sheri Gray put on... Worth every penny that you spend...

I think there is a link at pelletenvy.com?

there should be more in Illinois this year too. I've had a few people approach me.. Not that I am interested, but there are folks looking to put some on. Of course, I am also not closing the door either. But I am not an instructor... I am a cook.

The KCBS also list cooking classes as well. So maybe keep checking on their website?

Scottie
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