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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-23-2008, 01:35 PM   #1
BBQSMYBFF
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Default Judge these boxes please..

Please judge these turn in boxes. Be nice. Lol thanks
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Unread 10-23-2008, 01:36 PM   #2
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4,5,4,3
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Unread 10-23-2008, 01:37 PM   #3
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Looks like crap
4444
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Unread 10-23-2008, 01:38 PM   #4
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garnish is better than the meat
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Unread 10-23-2008, 01:39 PM   #5
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I think you need a pellet cooker, lol
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Unread 10-23-2008, 01:41 PM   #6
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Quote:
Originally Posted by Sledneck View Post
garnish is better than the meat
I completely agree, these boxes SUCK!
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Unread 10-23-2008, 01:41 PM   #7
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Chicken: 6, sauce unevenly applied, thighs all different sizes, I know you are not supposed to judge the garnish but the way the parsley is placed makes the box look messy to me.

Ribs: 7, I would probably give it an 8 if there wasn't so much sauce

Pork: 6-7

Brisket: 5, the way the fat is on top of the slices looks very unappetizing to me.
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Unread 10-23-2008, 01:47 PM   #8
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Quote:
Originally Posted by Q Haven View Post
Chicken: 6, sauce unevenly applied, thighs all different sizes, I know you are not supposed to judge the garnish but the way the parsley is placed makes the box look messy to me.

you aint lying!!!

Ribs: 7, I would probably give it an 8 if there wasn't so much sauce

long story behind that. lol

Pork: 6-7
whats wrong!?? be honest.

Brisket: 5, the way the fat is on top of the slices looks very unappetizing
to me.

we didnt have to eat it. haha
any suggestions?!?
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Unread 10-23-2008, 01:48 PM   #9
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I am just kidding they look great 9,9,9,9. You should definitely try to duplicate it for Sayville this weekend
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Unread 10-23-2008, 01:48 PM   #10
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Quote:
Originally Posted by BBQSMYBFF View Post
any suggestions?!?
retirement
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Unread 10-23-2008, 01:49 PM   #11
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First off, they asked for us to be nice and some responses are rather shocking. BBQ is about brotherhood, sharing and great food food...not what I have seen here in this thread.

Having said that:


5,4,3,4

The chicken looks to be many different sizes. Work on your trimming skills. Plus, you have them kind of thrown in the box. Also, work on getting a more even coat of sauce on them.

Ribs were tough to score because of all the sauce. I would guess that you were trying to cover up dry ribs by doing that. Less sauce would make them look much better.


Not sure what it is about the pork that I dilike but it does not look like something I would want to eat....no offense of course. Maybe it is that it looks a bit mushy.

Brisket needed the fat trimmed a lot better. Some of the pieces look pretty ragged on the ends.
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Unread 10-23-2008, 01:55 PM   #12
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Pork: 6-7
whats wrong!?? be honest.

Well, based on the scores everyone else is giving you, I would take the 6-7 and run haha....

The box just looks kind of messy to me....
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Unread 10-23-2008, 01:55 PM   #13
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Quote:
Originally Posted by StayDown View Post
First off, they asked for us to be nice and some responses are rather shocking. BBQ is about brotherhood, sharing and great food food...not what I have seen here in this thread.

Having said that:


5,4,3,4

The chicken looks to be many different sizes. Work on your trimming skills. Plus, you have them kind of thrown in the box. Also, work on getting a more even coat of sauce on them.

Ribs were tough to score because of all the sauce. I would guess that you were trying to cover up dry ribs by doing that. Less sauce would make them look much better.


Not sure what it is about the pork that I dilike but it does not look like something I would want to eat....no offense of course. Maybe it is that it looks a bit mushy.

Brisket needed the fat trimmed a lot better. Some of the pieces look pretty ragged on the ends.
He knows we are just breaking his chops . Jeeez Tough crowd
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Unread 10-23-2008, 01:57 PM   #14
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By those pics, I think you should rename yourself, Sir Sauce A Lot
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Unread 10-23-2008, 01:58 PM   #15
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our appreance scores are...

chicken - 6 6 7 8 6 5
ribs - 7 7 8 9 6 5
pork - 7 7 8 6 6 7
brisket - 5 6 6 5 7 6


alot of 6 and 5s.. lol

and if sledneck dont shut up i am going to have matt make him a triple shot and watch him bounce off of walls. lol hahah
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