Your WORST Box Ever! (What Not to Turn in!) - Page 17

Jeff_in_KC · 08-21-2011, 05:40 PM

Figured this would be a good idea for a thread! Man, some of the pork boxes look like someone threw up in their clam shells! Great stuff! LOL!

Harbormaster · 08-21-2011, 10:08 PM

Quote:

Originally Posted by HOG WILD BBQ

LOOKS LIKE BEEF JERKY! BUT I GUARANTEE YOU I WOULD NOT TURN THEM DOWN

It was my first ever comp, and I used my butt rub on the ribs.

DUH!

My butt rub creates a dark bark!

Like I said, they tasted great (to me, apparently not the judges).

I have gotten much, much better at rib turn ins, but now my chicken appearances have gone to he!!.

atvalaska · 08-22-2011, 04:06 PM

Quote:

Originally Posted by cmcadams

I only wish I could add several of the boxes I saw as a judge last weekend... some horrendous boxes in ribs and brisket especially!

For this one, we actually got all 9's in appearance, and Ribberfest in 2005... Those judges were blind!

There's more, but I must stop!

were u using old roofing shingels for smoke??? lol

Tack · 09-10-2011, 07:34 PM

evidently every box I turned in today

kerryk · 09-12-2011, 08:42 PM

Olathe 2011 First KCBS
Newly modified Smoker heat indexes in the 110-115 range pit temp was 150 with no fire!
Pavement Temp at MIDNIGHT

pork 23rd out of 59

chicken 43rd out of 59

brisket 57th out of 59

Ribs were apparently camera shy but scored a 20 out of 59
Blue Springs 2011
Same pit different slightly changed style
Chicken 56th out of 65

Ribs 63rd out of 65

Pork 43 out of 65

Brisket 60th out of 65

By the way, relatively new in these parts "Rockin K BBQ"

Ohly Smokes · 09-30-2011, 01:46 PM

Try this box on for size... brutal!!

kerryk · 10-06-2011, 06:11 AM

Quote:

Originally Posted by Ohly Smokes

Try this box on for size... brutal!!

THE DREADED RED X BOX!!!!!

flyingjohn · 10-17-2011, 10:00 AM

Heck,
Some of these boxes don't look too bad. Learning a lot. The one with 5 ribs was tough. I just always say that I went to public schools when I do something like that

.

John

RibSnorter · 10-24-2011, 02:51 PM

Burnt Ends:
This has been a banner year for burnt ends(brisket candy) that I have noticed. Seems like boxes (generaly) look nicer with the dark carmelized chunks all lined up to form a row or 2. Taste can be a huge plus when scores are in.

K-Train · 10-29-2011, 01:03 PM

How about a post about your best turn in's?? I'd love to see those!

Ron_L · 10-29-2011, 02:10 PM

Quote:

Originally Posted by K-Train

How about a post about your best turn in's?? I'd love to see those!

http://www.bbq-brethren.com/forum/sh...ad.php?t=92453

Not many teams are willing to post winning boxes. Scores can be very close and every litle advantage is important.

But... There are dozens of threads where guys have posted boxes for critique and you can learn a lot from the critiques.

rico79 · 11-18-2011, 06:58 PM

i helped a friend of mine at a contest and building the boxes were the most time consuming thing i have ever done in my life. i have to give props to anyone who makes a good looking box

bobbyp · 12-11-2011, 03:58 PM

Just wanted to thank the contributors over the years for that thread, laughed so hard, still wipeing away tears. Fantastic!

Maddog's · 12-11-2011, 04:08 PM

NOW I remember why I don't take pictures of my turn ins!

BarbequeKansasCity · 01-15-2012, 05:25 PM

For the cat food turn in... Our first pork turn ever...

08-21-2011, 05:40 PM	#241
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Figured this would be a good idea for a thread! Man, some of the pork boxes look like someone threw up in their clam shells! Great stuff! LOL! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

09-10-2011, 07:34 PM	#244
Tack Full Fledged Farker Join Date: 08-18-10 Location: Millville NJ Downloads: 0 Uploads: 0	evidently every box I turned in today __________________ " Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6

09-30-2011, 01:46 PM	#246
Ohly Smokes Found some matches. Join Date: 09-12-09 Location: Wellesley, Ontario Downloads: 0 Uploads: 0	Bad, bad box! Try this box on for size... brutal!!

10-17-2011, 10:00 AM	#248
flyingjohn Got rid of the matchlight. Join Date: 10-05-11 Location: Woodstock, GA Downloads: 0 Uploads: 0	Heck, Some of these boxes don't look too bad. Learning a lot. The one with 5 ribs was tough. I just always say that I went to public schools when I do something like that. John

10-29-2011, 01:03 PM	#250
K-Train Take a breath! Join Date: 09-22-11 Location: Edgewater, MD Downloads: 0 Uploads: 0	How about a post about your best turn in's?? I'd love to see those! __________________ Keith Fat Maxine's BBQ Thanks to DArtagnan Foods (Awesome ribs)

09-12-2011, 08:42 PM	#245
kerryk Found some matches. Join Date: 06-26-11 Location: Kansas City, MO Downloads: 0 Uploads: 0	Olathe 2011 First KCBS Newly modified Smoker heat indexes in the 110-115 range pit temp was 150 with no fire! Pavement Temp at MIDNIGHT pork 23rd out of 59 chicken 43rd out of 59 brisket 57th out of 59 Ribs were apparently camera shy but scored a 20 out of 59 Blue Springs 2011 Same pit different slightly changed style Chicken 56th out of 65 Ribs 63rd out of 65 Pork 43 out of 65 Brisket 60th out of 65 By the way, relatively new in these parts "Rockin K BBQ"

10-24-2011, 02:51 PM	#249
RibSnorter Got rid of the matchlight. Join Date: 10-11-11 Location: carterville,il. Downloads: 0 Uploads: 0	Burnt Ends: This has been a banner year for burnt ends(brisket candy) that I have noticed. Seems like boxes (generaly) look nicer with the dark carmelized chunks all lined up to form a row or 2. Taste can be a huge plus when scores are in.

11-18-2011, 06:58 PM	#252
rico79 Got rid of the matchlight. Join Date: 10-18-11 Location: mcleansboro illinois Downloads: 0 Uploads: 0	i helped a friend of mine at a contest and building the boxes were the most time consuming thing i have ever done in my life. i have to give props to anyone who makes a good looking box

12-11-2011, 03:58 PM	#253
bobbyp Found some matches. Join Date: 12-06-11 Location: Norfolk UK Downloads: 0 Uploads: 0	Just wanted to thank the contributors over the years for that thread, laughed so hard, still wipeing away tears. Fantastic! __________________ KCBS, CBJ, FBA

12-11-2011, 04:08 PM	#254
Maddog's Knows what a fatty is. Join Date: 05-24-10 Location: University Place, Washington Downloads: 0 Uploads: 0	NOW I remember why I don't take pictures of my turn ins! __________________ Pat 'MADDOG' Maddock, MADDOG'S BBQ (PNWBA, KCBS), "One farkin' vegan at a time!"

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